Yochana's Cake Delight! : Red Beans Spiral Mooncakes

Monday, August 25, 2008

Red Beans Spiral Mooncakes

9 comments:

Anonymous said...: Hi Aunty Yochana,
This red bean mooncake looks so good! The amount of red bean paste is just overflowing!! haha. Could i ask, for the red bean paste do we just blend the cooked red bean and fry it until dry with sugar? May I add maltose instead of sugar? Thanks Aunty!!; August 25, 2008 8:36 pm
Aunty Yochana said...: Hi Irene,

You can do what you have suggested but they will not be very fine cos the skin is still in the paste. I actually washed the cooked red bean in a sieve into the water then drain away the skin, then squeeze the red bean in a muslin cloth. This way, you'll get smooth and silky red bean paste.

rgds; August 25, 2008 10:08 pm
Anonymous said...: Hi Aunty Yochana,
Did you baked or fried these spiral mooncakes?

Best Regards,
Ying; August 26, 2008 2:51 pm
Aunty Yochana said...: Hi Ying,

It's baked..

rgds; August 26, 2008 2:55 pm
Anonymous said...: Hi aunty,

May I know at what temperature and for how long to bake it? Thanks.

Evelyn; August 27, 2008 6:47 pm
Aunty Yochana said...: Hi Evelyn,

Bake at 175C for about 25 to 30 mins.

rgds; August 27, 2008 7:32 pm
Anonymous said...: Thanks aunty and have a nice day.

Rgds,
Evelyn.; August 28, 2008 11:01 am
Anonymous said...: Hi Aunty Yochana,

When are you conducting the mooncake class lesson?

I am interested to learn from you.

Best regards,

sue; August 14, 2009 12:22 pm
Unknown said...: Hi Aunty Yochana'

will you be conducting any mooncake class this year? Please email to me if yes. my email: tohbb7@gmail.com

thnak you.

sue; August 17, 2009 8:43 pm

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