Yochana's Cake Delight! : Pandan Kaya Swiss Roll

Wednesday, August 27, 2008

Pandan Kaya Swiss Roll

17 comments:

fiona said...: Aunty your swiss roll looks so good. I just made mine using the sponge cake mix I bought from Phoon Huat. As I was rolling it up, it started to crack. Yr advise will be greatly appreciated.
thanks,
fiona; August 27, 2008 9:03 pm
Aunty Yochana said...: hi fiona,

I'll be teaching this on the 14th of Sept. at 2.00 p.m.

rgds.; August 27, 2008 9:26 pm
Anonymous said...: hi aunty yochana
i am moon,first time in your blog so don't get what u mean teaching on the 14th of Sept. at 2pm?can known where is it?i would like to attend.

thank you.; August 28, 2008 2:08 pm
Anonymous said...: Aunty,

I would like to learn cakemaking from you.... where can I access your class schedule and how much does it cost per lesson.

Thank you.

lynn; August 28, 2008 3:00 pm
Anonymous said...: hi aunty, i've been ure fan like forever since i've stumbled upon ure site. Pls can i have this recipe. want to try to make it for my mum...

Can email me at kasuma_dewi97@yahoo.com
thanks.. azila; August 28, 2008 5:29 pm
Jun said...: u r teaching... where where? tis is my 1st visit 2 ur blog; August 28, 2008 7:28 pm
Aunty Yochana said...: Hi jun,

for details, please email me at:

yochana2001@hotmail.com

rgds; August 28, 2008 9:40 pm
Aunty Yochana said...: Oh azila,

so sorry I cannot post this recipe because I'll be teaching this on the 14th Sept.

rgds; August 28, 2008 9:46 pm
Aunty Yochana said...: Hi lynn,

please email me for the schedule.

yochana2001@hotmail.com

rgds; August 28, 2008 9:51 pm
Aunty Yochana said...: Hi moon,

just email me at yochana2001@hotmail.com for schedule.

rgds; August 28, 2008 10:08 pm
Anonymous said...: hi aunty,

if that is d case where are u holding ure class? how much is it? can i have d details pls.. thanks.. can email me at kasuma_dewi97@yahoo.com.

azila; August 29, 2008 8:44 am
Cake A Cake said...: Hi aunty.. was looking for this recipe for long, do you think u can share the recipe with me since the class is over now? my email is seashello2@yahoo.com

Thanks!; October 28, 2008 12:04 pm
Aunty Yochana said...: Hi Ugly Duckling.

I'm repeating the class on the 16th of November and any recipes taught in class will never be posted as it will be very unfair who paid for it.

Hope you understand.

rgds; October 28, 2008 2:01 pm
Cake A Cake said...: Hi aunty,

It's ok i understand... guess i will have to look harder on the web for it... as I will not be able to attend yr class as I am in Malaysia.... Anyway many thanks for that & i love yr blog been browsing it almost daily basis :p; October 29, 2008 6:27 pm
Cake A Cake said...: Hi Aunty, hope you can advise me on the following question:

1) can I substitute low protein flour with normal flour?
2) Can I substitute sponge mix with sef-raising flour? or can I make my own sponge mix flour?
3) how much batter should i fill the swiss roll baking tin with?

I found a recipe & made it yesterday. They cake turn out quite hard and from the look it seems like I have put in too much batter so it looks more like a swiss block rather than swiss roll.

Appreciate if you could advise me on this.
Thanks!!
Michelle; November 17, 2008 9:42 am
Aunty Yochana said...: Hi Michelle,

I just taught this swiss roll yesterday...one of the students got to roll it and it was "perfect"..no cracks at all.

(1) low protein flour can use plain flour.
(2) sponge mix cannot use sr flour.
(3) how much batter to pour in is up to you to judge how thick you like it ..

rgds; November 17, 2008 9:44 pm
Cake A Cake said...: Hi aunty,

Noted. Then I guess I know where my problem lies now ie. my sponge mix flour. Many many thanks for the great advise. I will try again.

Thanks!!
Michelle; November 18, 2008 12:00 pm

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