Yochana's Cake Delight! : Linseed Multi-Grain Bread

Saturday, August 02, 2008

Linseed Multi-Grain Bread

8 comments:

Anonymous said...: wow, it looks yummy and yet healthy.

Can I pick yr brain, I've been baking pullman bread for couple of times already, it turned out to be excellent, but last week, I baked again, it turned out to be a brown bread, including the inside, everything is the same, I didn't change anything. Hv u encounter such problem before?

Thank you.; August 02, 2008 10:50 pm
Cookie said...: Hi Aunty Yochana, I have been following your blog but this is the first time I am leaving a comment. I love all your bake and keep your passion going!

I heard that home oven is not able to create the hard crust that this roll need... just curious to know if u manage to create the same coomercial effect in your home oven?

Cheers!; August 03, 2008 1:27 am
Anonymous said...: yum!! looks wonderful!; August 03, 2008 9:58 am
Aunty Yochana said...: Hi cookie,

just spray some water into the oven before and during baking.

rgds; August 03, 2008 5:21 pm
Aunty Yochana said...: Hi Serene,

Brown bread...huh...strange. Never experience before.

rgds; August 03, 2008 5:26 pm
Anonymous said...: Hi Aunty Yochana

Your bread looks so nice. Did you use sourdough? Nice crumb, looks so spongy, chewy. Must have a nice time scoring, look so rustic. I bet the crust must be very crunchy coming out of the oven.

For home business, what bread machine/mixer do you recommend, and what commercial oven do you use? Is gas better or electric.

When I do come to Singapore, I would love to visit you. You are really my inspiration.; August 09, 2008 9:56 am
Aunty Yochana said...: Hi Andrea,

I did not use sourdough but I used overnight dough.

I used a Spar Mixer for making bread. They are quite strong for bread making...this is more for home use.

Welcome to Singapore.

rgds; August 09, 2008 12:59 pm
Anonymous said...: Hi Aunty Yochana

Thank you for your advise.

In the mean time, keep on baking and keep on blogging. Thank you so much.; August 09, 2008 2:16 pm

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