Ingredients for Durian Bavarian Cream:
100 ml. milk
1 Tbsp. gelatine powder ) mix toether and leave aside
30 gm. water )
2 egg yolks
300 gm. Durian meat (mashed)
150 gm. Whipped Fresh Cream
Thin sponge cakes - cut into small round cakes.
Method:
(1) Mix milk and egg yolks and stir over simmering water until mixture thickens. Add in Durian meat and stir. Add in gelatine mixture and stir till gelatine dissolves. Leave aside to cool slightly.
(2) Fold in whipped cream and spoon bavarian cream into half-circle moulds (silicone mould). Place a piece of round sponge cake on top and then freeze till set.
(3) Remove Bavarian cream from moulds and garnish as desired.
(4) Serve chilled.
(30 Remove durian bavarian
22 comments:
Hmmm...yummy..
I can smell the durian from here...
Cyndi
Oh My.. these looks absolutely scrumptious...
Aunty, can please share the recipe? My hubby would love it.
wow... very tempted to have a bite on the cream cake. Because of the durian season, i have made durian cream puffs.. durian crepes and durian pancakes. I wanna try this also.. can i have the recipe!
Hi Aunty Yochana,
This cake look so nice and beautiful!! Do you mind to share the receipe with me?
Hi Aunty Yochana,
This cake look so beautiful!! Do you mind to share the receipe with me? Thanks
Wow! This looks yummy!
Aunty Yo, do u mind sharing the receipe plssssssssssss..........
hi Aunt Yo!
this looks thru and thru exotic, sinful, rich, creamy, nice, yummy... can't think of other words... and this picture doesn't help a bit when these few days i keep craving for durians!!!! hahahahaha... can you please share the recipe - if it's easy to make for a novice like me... hahahahaha ...
thanks
laterz,
jacqueline
(remembering to sign off! :p )
Hi Aunty
May I have the recipe. Thanks
Is it all creamy durian filling inside? Wow yummy..
Hmm actually I need to ask how do you choose the durian to make cakes/desserts etc ? Is it the same ask those we normally eat or..?
Like for banana cakes we usually use very ripe bananas so how does it go for durian?
connie
hi aunty yo,
what a fantastic creation! Both are my favourite - durian and bavarian cream!! So yummy!!!
May i guess, first u mixed durian and the bavarian cream together than place in a mould. Finish with a layer of cake. Chill in the fridge to set?
regards
Aunty Yo, no recipe will be posted for this? Sob sob...looks really good...
Hi Quinn,
Coming soon...
rgds
Hi connie,
For Durian cream cakes, the most important thing is that your durian must be of good quality and that's all. But then...must be ripe too lah..
rgds
So sinful and yummy... can't wait to try out.. got so much durians stored in my fridge now... Aunty Yochana... why are we waiting? why are we waiting?
Cheers
Olivia
www.foodlovepassion.blogspot.com
dear aunty,
i have been following your blog since i stumbled upon it. it is the first thing i turn to when i get onto my computer!It's amazing how you can make so many different goodies EVERYDAY!!Do keep it up!
May i also please have this durian recipe so that i can make something from leftover durians? Thank u.
Aunty,
Please please post this recipe, love durian ssoooo muuccchhh
Thank You Aunty
Raheline
Hi aunty,
Did you post any kuih ambon in your blog? i remember seeing it. Tried looking for it again for days already. Can you tell me where can I find it? thanks alot.
Hi Nur,
I did post Kuih Ambon but don't know whether got recipe or not. You go on top of my home page and at the left hand corner, there's a small blank page. Type whatever recipe you are looking for..it's something like a search column.
rgds
Hi Aunty Yochana
Thank you so much for posting this recipe. Mua mua.... (kiss you on your cheeks :o) hee hee
Cheers
Olivia
www.foodlovepassion.blogspot.com
Aunty,
Thank You for the recipe, will try it soon :)
GBU
RAcheline
Aunty Yochana, if I were to use rice bowl for this, roughly how many will it yield? Thank you!
Hi Quinn,
Rice Bowl? I think about 4.
rgds
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