Monday, August 11, 2008

Durian Bavarian Cream Cake

Ingredients for Durian Bavarian Cream:

100 ml. milk
1 Tbsp. gelatine powder ) mix toether and leave aside
30 gm. water )
2 egg yolks
300 gm. Durian meat (mashed)
150 gm. Whipped Fresh Cream

Thin sponge cakes - cut into small round cakes.


(1) Mix milk and egg yolks and stir over simmering water until mixture thickens. Add in Durian meat and stir. Add in gelatine mixture and stir till gelatine dissolves. Leave aside to cool slightly.
(2) Fold in whipped cream and spoon bavarian cream into half-circle moulds (silicone mould). Place a piece of round sponge cake on top and then freeze till set.
(3) Remove Bavarian cream from moulds and garnish as desired.
(4) Serve chilled.
(30 Remove durian bavarian


Home Baker said...


I can smell the durian from here...


HandFullOfFlour said...

Oh My.. these looks absolutely scrumptious...

Aunty, can please share the recipe? My hubby would love it.

Elaine said...

wow... very tempted to have a bite on the cream cake. Because of the durian season, i have made durian cream puffs.. durian crepes and durian pancakes. I wanna try this also.. can i have the recipe!

爱 - That's My Middle Name :) said...

Hi Aunty Yochana,
This cake look so nice and beautiful!! Do you mind to share the receipe with me?

爱 - That's My Middle Name :) said...

Hi Aunty Yochana,

This cake look so beautiful!! Do you mind to share the receipe with me? Thanks

cwongst said...

Wow! This looks yummy!
Aunty Yo, do u mind sharing the receipe plssssssssssss..........

Anonymous said...

hi Aunt Yo!

this looks thru and thru exotic, sinful, rich, creamy, nice, yummy... can't think of other words... and this picture doesn't help a bit when these few days i keep craving for durians!!!! hahahahaha... can you please share the recipe - if it's easy to make for a novice like me... hahahahaha ...


(remembering to sign off! :p )

rosloh said...

Hi Aunty

May I have the recipe. Thanks

Anonymous said...

Is it all creamy durian filling inside? Wow yummy..

Hmm actually I need to ask how do you choose the durian to make cakes/desserts etc ? Is it the same ask those we normally eat or..?

Like for banana cakes we usually use very ripe bananas so how does it go for durian?


Jas said...

hi aunty yo,

what a fantastic creation! Both are my favourite - durian and bavarian cream!! So yummy!!!

May i guess, first u mixed durian and the bavarian cream together than place in a mould. Finish with a layer of cake. Chill in the fridge to set?


Quinn said...

Aunty Yo, no recipe will be posted for this? Sob sob...looks really good...

yochana said...

Hi Quinn,

Coming soon...


yochana said...

Hi connie,

For Durian cream cakes, the most important thing is that your durian must be of good quality and that's all. But then...must be ripe too lah..


Anonymous said...

So sinful and yummy... can't wait to try out.. got so much durians stored in my fridge now... Aunty Yochana... why are we waiting? why are we waiting?


mini baker said...

dear aunty,

i have been following your blog since i stumbled upon it. it is the first thing i turn to when i get onto my computer!It's amazing how you can make so many different goodies EVERYDAY!!Do keep it up!
May i also please have this durian recipe so that i can make something from leftover durians? Thank u.

Anonymous said...


Please please post this recipe, love durian ssoooo muuccchhh

Thank You Aunty

nur said...

Hi aunty,
Did you post any kuih ambon in your blog? i remember seeing it. Tried looking for it again for days already. Can you tell me where can I find it? thanks alot.

yochana said...

Hi Nur,

I did post Kuih Ambon but don't know whether got recipe or not. You go on top of my home page and at the left hand corner, there's a small blank page. Type whatever recipe you are looking's something like a search column.


Anonymous said...

Hi Aunty Yochana

Thank you so much for posting this recipe. Mua mua.... (kiss you on your cheeks :o) hee hee


Anonymous said...


Thank You for the recipe, will try it soon :)


Quinn said...

Aunty Yochana, if I were to use rice bowl for this, roughly how many will it yield? Thank you!

yochana said...

Hi Quinn,

Rice Bowl? I think about 4.