Friday, August 22, 2008

Cranberry Mochi Bread

BK, these has no cracks on top but inside is soft and chewy. Should call these Bald headed Mochin Bread. I followed BakerKing's recipe.




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10 comments:

Elaine said...

looks like bak kwa! maybe you should put bak kwa and make it savory! :D yums.

August 22, 2008 7:46 pm
Anonymous said...

I did cheese that time and my inside is not as good as yours.

Must find time to try again.

Which taste you like better ? The crinkles face or this smooth face ? *wink*

August 22, 2008 10:04 pm
Aunty Yochana said...

Hi BK,

alamak...my maid Gina walloped all and never leave even one for me. I asked her why??? She said it's so addictive that she can't stop eating..so the verdict is: this cranberry bread is equally good as the one from H.K.

rgds

August 22, 2008 10:21 pm
Aunty Yochana said...

Hi elaine...

good idea..mmm..now I'm beginning to take whether i should put ham , hot dog or Tuna???? or...maybe Garlic Mochi bread.

rgds

August 22, 2008 10:24 pm
Anonymous said...

Hahah.....your "smart" Gina again.

Yes, it's addictive, we couldn't stop eating too, especially when I make it around 30gm each dough.

Now is to get PP to make hers. I pass the other bag to her to bring home.

August 22, 2008 10:43 pm
Aunty Yochana said...

haha Yaha,

PP will twist your ear when she comes the next time for making her grow fat and afterwards Steven's car will puncture.

rgds

August 22, 2008 10:46 pm
Anonymous said...

Aunty, your cranberry bread sure looks yummy. Would you be able to share the recipe pls? My email add: fh1976@gmail.com. Thanks ;)

August 22, 2008 11:47 pm
Anonymous said...

I did a small portion using their method... it was good. It taste even better after half a day 'cos it dries up becomes more chewy.
Thank you so much *hug & kiss* for the the lead to the company.
Did you add any other ingred besides the dried cranberries?

Sulin

August 23, 2008 8:07 am
Anonymous said...

hi aunty i just wonder what kind of flour do u use for mochi bread, are u using bread flour 4 this bread. mind sharing the recipe thanks

August 23, 2008 11:21 am
Aunty Yochana said...

Hi anonymous,

No..I'm not using Bread flour. I bought the Mochi bread flour from Zhong Yong. You can get the address under the Black Sesame Mochi bread - comments column. Sulin, one of our blog friend has gone there, so please read her comments.

rgds

August 23, 2008 12:02 pm

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