Yochana's Cake Delight! : Coffee Mexico Buns

Wednesday, August 20, 2008

Coffee Mexico Buns

5 comments:

Anonymous said...: Hi aunty!
Your breads always look very delicious. May I know the method base on your bread recipes:
1. When making bread dough in a mixer, do you mean using egg beater with attached hook?
2. As the stated proofing time, is it be done outside at room temperature or in a breadmaker?
Thk very much!; August 21, 2008 11:07 am
Aunty Yochana said...: Hi cheery,

For making bread, you need a heavy duty mixer like Spar mixer.

Yes, use a dough hook.

Proving time is done outside at room temperature.

rgds; August 21, 2008 10:54 pm
Anonymous said...: Hi Yochana,

I don't have a breadmaker, can I use the normal cake mixer attach the dough hook or use hand to knead?
How long should I knead?
Thanks.

anonymous; August 21, 2008 11:35 pm
Anonymous said...: Hi Yochana,

I don't have a breadmaker, can I use the normal cake mixer attach the dough hook or use hand to knead?
How long should I knead?
Thanks.

anonymous; August 21, 2008 11:35 pm
Aunty Yochana said...: Hi anonymous,

Knead until the dough is smooth and shiny. At least 15 mins.

rgds; August 22, 2008 10:41 pm

Subscribe to: Post Comments (Atom)