Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90610818.
To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Wednesday, August 20, 2008
Coffee Mexico Buns
5 comments:
Anonymous
said...
Hi aunty! Your breads always look very delicious. May I know the method base on your bread recipes: 1. When making bread dough in a mixer, do you mean using egg beater with attached hook? 2. As the stated proofing time, is it be done outside at room temperature or in a breadmaker? Thk very much!
5 comments:
Hi aunty!
Your breads always look very delicious. May I know the method base on your bread recipes:
1. When making bread dough in a mixer, do you mean using egg beater with attached hook?
2. As the stated proofing time, is it be done outside at room temperature or in a breadmaker?
Thk very much!
Hi cheery,
For making bread, you need a heavy duty mixer like Spar mixer.
Yes, use a dough hook.
Proving time is done outside at room temperature.
rgds
Hi Yochana,
I don't have a breadmaker, can I use the normal cake mixer attach the dough hook or use hand to knead?
How long should I knead?
Thanks.
anonymous
Hi Yochana,
I don't have a breadmaker, can I use the normal cake mixer attach the dough hook or use hand to knead?
How long should I knead?
Thanks.
anonymous
Hi anonymous,
Knead until the dough is smooth and shiny. At least 15 mins.
rgds
Post a Comment