Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
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Monday, August 25, 2008
Cheese Mochi Bread
THUMBS UP for this!!!
22 comments:
Anonymous
said...
Aunty Yochana,
do you keep butter cakes/cupcakes in fridge?
how come the cupcakes in shops are in a fridge but they don't harden?
the fridge that the bakery used are made specially for keeping cakes. It will be kept at a certain temperature which kept the cakes cool but not cold till it hardens.
No books lah...I bought the mochi bread flour from Zhong Yong. the address is under the Black Sesame seeds mochi bread. They have the recipe in their website.
I bought 1 kg of mochi bread flour from Zhong Yong this afternoon. You use cake mixer or hand to mix the flour? Can we keep for 1 or 2 days? Will they flatten after cooled, I tried the flour from Seoul Mart flatten when cooled. thanks
yummy all the way....aunty do u know if the company sells their mochi bread n the transparent mochi flour in Kl. Would love to buy the flour espeacially the cheese mochi bread..lol
Aunty, It's me again, so sorry la... trouble u again, Where to buy the black sesame mochi bread and would u mind sharing the Zhong Yong's webpage url with me?
they have a branch in Singapore called ZHONG YONG. The address is under BLACK SESAME MOCHI BREAD comments. Please search for it. They sell many mochi stuff and premix.
22 comments:
Aunty Yochana,
do you keep butter cakes/cupcakes in fridge?
how come the cupcakes in shops are in a fridge but they don't harden?
Looks absolutely divine! Can you please please please share the recipe? Please?
*wink* Beep*beep**
So nice. Hope your Gina keep some for you to eat. :)
Was it cheese inside the bread ?
Hahaha BK,
yes I wrapped some diced cheddar cheese inside. This time I'm smarter, I grabbed 1/2 a dozen of it and bring it to office.
rgds
hi helen,
the fridge that the bakery used are made specially for keeping cakes. It will be kept at a certain temperature which kept the cakes cool but not cold till it hardens.
rgds
Hi
These cheese mochi bread looked so tempting, may I try out this recipe too?
it looks YUMMY.. aunty please share the recipe, please
amanda
hi aunty,
may i know which book did you get this recipe from?
Thanks - Halimah
Aunt Yochana,
Do you mind sharing the recipe? It looks so delectable!
Thanks in advance.
natning@msn.com
Hi Halimah,
No books lah...I bought the mochi bread flour from Zhong Yong. the address is under the Black Sesame seeds mochi bread.
They have the recipe in their website.
rgds
Hi Yochana,
I bought 1 kg of mochi bread flour from Zhong Yong this afternoon. You use cake mixer or hand to mix the flour? Can we keep for 1 or 2 days? Will they flatten after cooled, I tried the flour from Seoul Mart flatten when cooled.
thanks
anonymous
Hi aunty,
Not only the bread looks good, even your pair of hands look nice. yum yum ha ha ha.
Hi anonymous,
Don't eat my hands leh...
rgds
LOVELY!!!
May i try out the recipe?? I want to bake for teachers' day, which is this fri!!!
Hi anonymous,
I used a mixer to mix it and it will flatten a little at the base when cooled but it's the norm for mochi bread.
rgds
yummy all the way....aunty do u know if the company sells their mochi bread n the transparent mochi flour in Kl. Would love to buy the flour espeacially the cheese mochi bread..lol
Aunty,
It's me again, so sorry la... trouble u again, Where to buy the black sesame mochi bread and would u mind sharing the Zhong Yong's webpage url with me?
regards - halimah
hi halimah...
its:
www.bakerking.com.tw
rgds
Hi Aunty,
Thank you so much for the link. It's in Taiwan, sigh, how do i get the flour? I thought it can be bought locally, ha ha, silly me.
regards - halimah
hi halimah,
they have a branch in Singapore called ZHONG YONG. The address is under BLACK SESAME MOCHI BREAD comments. Please search for it. They sell many mochi stuff and premix.
rgds
Hi aunty Yochana,
Where can i purchase the black sesame mochi bread?
Regards - halimah
halimah,
I've no idea. Try Bugis Junction - Chewy Junior.
rgds
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