Yochana's Cake Delight! : Yam Cream Cake

Sunday, July 06, 2008

Yam Cream Cake

25 comments:

Anonymous said...: bravo aunty, so neat n really tempting!
rgds-YooLee; July 06, 2008 9:06 pm
Anonymous said...: Hi aunty,
What lovely purple cream! Did u use only cooked yam or/and colouring to get that nice colour?
Btw I bought the cake slicer, will try it soon. When it's done, I'll email u the photo,k?; July 06, 2008 9:07 pm
Anonymous said...: mmm this cake looks yummmy!!
is yam an asian sweet potato? i've heard of yam, but i've never seen it here in australia.
anyway i wanted to say thankyou for your blog, i seem to be on it very often :P i love looking at all your bakes and creations over and over again.
im planning on buying lots of asian cookbooks (in english) online from overseas, do you have any recommendations?
thankyou for all your help and time! and sorry for always asking so many questions.; July 06, 2008 9:10 pm
Aunty Yochana said...: Hi Min,

Yam is a tuber food...like sweet potatoes.

You can buy magazines like Y3K. Which part of australia are you in?

rgds; July 06, 2008 9:18 pm
Aunty Yochana said...: Hi Min,

Yam is a tuber food...like sweet potatoes.

You can buy magazines like Y3K. Which part of australia are you in?

rgds; July 06, 2008 9:18 pm
Anonymous said...: wow that was a super fast reply. you are very quick aunty! i'm in sydney. thankyou!; July 06, 2008 9:35 pm
Aunty Yochana said...: Hi Min.

I thought you're in Perth cos I can help you to buy some books. My daughter is back for a 3 weeks hols. So sad huh...
I'm fast with my reply because I'm watching my Koream drama and at the same time I can reply my mails.
rgds; July 06, 2008 9:39 pm
Anonymous said...: thankyou for the offer though, it's very kind of you. i hope you're enjoying your korean drama :P i love korean dramas too. my parents (korean background) love them and are always watching them at night, but i must concentrate on school for one more year and then i'll catch up on the dramas i have missed :P
have a nice week!; July 06, 2008 9:46 pm
Anonymous said...: This is really lovely!!..

Do you mind sharing this recipe of yours?

I really love to eat yam cake and would like to try to bake one..

The only ones available are from Angie but it would be nice to bake one on my own..; July 06, 2008 10:39 pm
Anonymous said...: Hello again and off course another thumbs up for this lovely cake! May I call you Lucy? because from reading your previous comments I found out that we are the same age:)and suddenly realized I've joined the rankings of high-cholestrol, inactivity, etc. etc.. abut I still love to bake AND eat it too, so I wonder if you can share the recipe for the green tea cloud swiss roll (it looks like made without egg yolks?) or any other swiss rolls recipe that is yolkless? Thanks - Anita; July 07, 2008 4:21 am
Anonymous said...: Hi Aunty,
Nice yam cake. I'm still waiting for your reply on another yam cake.; July 07, 2008 7:16 am
Aunty Yochana said...: Hi delia,

so sorry....I forgot what question it was. Pease forward again.

rgds; July 07, 2008 11:45 am
Aunty Yochana said...: Hi Anita,

the swiss rolls needs eggs....

Huh...how do you know that we are the same age... Geez..can't keep my age a secret anymore. Hahaha.. Oops, like me think? am I the same age as Donny Osmond or Michael Jackson? Do you know??

rgds; July 07, 2008 11:47 am
Anonymous said...: Hello Aunty,

Did you say that you can help with ordering books from Singapore? I live in Australia too (Sydney) but my family's in Perth.
Just wondering.; July 07, 2008 1:21 pm
Lynn said...: Hi aunty, do you mind sharing the recipe for this sponge cake. The cake looked so soft and I'm so tempted to try baking it. My email account is lynn08sg@yahoo.com.sg

Thanks and regards,
Lynn; July 07, 2008 4:45 pm
Anonymous said...: looks so...yummy aunt Yo, wonder if u would share the recipe; July 07, 2008 8:03 pm
Aunty Yochana said...: Hi Jenny,

What books do you want? I will try..

rgds; July 07, 2008 10:00 pm
MsCake said...: Hi Lucy

It's a nice purple cream !

1) Did you use yam essence or real
yam puree?

2) Is it a butter cream type or
whipping cream ?

Somehow I always tried using your sponge cake recipe and my cake texture turned out to be a bit dry. Kindly advise what's the cause for this. Thanks so much !; July 08, 2008 4:35 pm
Aunty Yochana said...: Hi Mscake,

if you find it hard to make the simple sponge, just make the optima sponge cake will do.

I used Yam essence and a drop of purple colouring.

rgds; July 08, 2008 9:28 pm
MsCake said...: Hi Lucy

Thanks for yr prompt reply.; July 08, 2008 9:52 pm
Anonymous said...: Hello Aunty!

I don't want to trouble you for ordering books, but thank you very much for your very kind offer to help. I just want to know how much are the Alex Goh cookbooks (creative cakes, fruity cakes) and where can you find them?

Where can you buy Yam essence and what brand is good? I love Yam cakes!

Jenny; July 13, 2008 7:47 pm
Aunty Yochana said...: Hi jenny,

These books are not expensive... Each book is between S$12.oo to $14-90 each.

You can get Yam essence from Sun Lik.

Just go to Sun Lik and you can get many things there. You can even buy cookbooks (Alex goh, etc...) from Sun Lik too.

rgds; July 13, 2008 8:01 pm
Anonymous said...: Please the recipe delicantigua@gmail.com; January 24, 2009 5:20 am
Carol said...: Hi aunty yochana,

I really love yam cake alot..can i have the receipe..ctpl_06@yahoo.com.sg

Thank you very much..

Carol; July 16, 2009 4:58 pm
Eunice Cheng said...: Hi Aunty,

Yam cake is always my favourite!!Do you mind to share the recipe with me?
My email is anythin1510@hotmail.com; July 11, 2010 2:41 am

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