Friday, July 11, 2008

Wa Kok Kway


4 comments:

Anonymous said...

Hi Yochana,
Indeed this is "Wa Kok Kway"!!! nowaday you can hardly find people selling these at hawker centre or the market place.

Rgds
caecilia

Anonymous said...

Dear Aunty Yochana,

Your Wa Koh Kway looks so nice.
Could you please teach me how to make this cake.
I really want to learn it.
Thanks you for all your help.


Best regards,

Anna

Aunty Yochana said...

Hi Anna,

These wa kok kway is using cooked rice to ferment with chew piah (wine yeast). Then you have to ferment it for 48 hours before you can start mixing with rice flour and sugar syrup and then ferment again for 12 hours before you can steam them.

rgds

Anonymous said...

Dear Aunty Yochana,

Thanks for your answer.

Best regards,

Anna