Ingredients:
300 gm. Tapioca - grated and squeeze out excess water
120 gm. water
1/2 grated white coconut
1/2 tsp. salt
130 gm. sugar
100 ml. water
2 nos. pandan leaves
Method:
(1) Boil sugar, 100 ml. water and pandan leaves together till sugar dissolves. Discard Pandan leaves. Pour this mixture into the grated tapioca and mix well. Add in water and mix well.
Pour into a tray and steam until cooked through.
(2) Roll cooked tapioca into round balls and coat with steamed grated coconut.
(3) Serve.
Note: Steam grated coconut with salt for about 10 mins.
12 comments:
oh gosh.....just absolutely scrumptious looking.....please share recipe.
could you share the recipe, pls
could you share the recipe, pls!
could you share the recipe, pls!
hi aunty..
pls pardon my ignorance, but is tapioca balls what they call oneh oneh in malay?
if it isn't then do you have any recipe for oneh oneh? its one of my favourite. hee hee.
many thanks!
happy baking!
Can I ahve the recipe please. Thanks
Pnut
Hi anonymous,
These are not oneh oneh....it's steamed tapioca.
rgds
Hi Aunty,
May I know which book you get the recipe from?
Thank you.
Jean
hi aunty, u said is a steam tapioca, do u mean after u steam the tapioca u make them into a round ball ( the tapioca in the picture look round in shape)
hi aunty!
in that case do you have recipe for oneh oneh? hee.. it would be wonderful if you have it!
and apple strudel? have you tried making it before? it's one of the sweet treats i can't resist too.
thanks alot aunty for sharing all your recipes!
happy baking!
Aunty,
i'm really impressed with your collection,pls! could you share all the recipes that you've posted,i wanted to try all your posting.I really appreciated it if you could.Thank you so much for sharing.
Norrin.
hi aunty can i know how long to steam this tapioca balls???
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