Tuesday, July 15, 2008
Sweet Potato Balls
200 gm. Sweet Potato - steamed and mashed
120 gm. Glutinous Rice flour
80 gm. Sugar
150 gm. grated white coconut.
(1) Mix all the ingredients together until it forms into a dough.
(2) Roll into small balls and then deep-fry in hot oil at medium heat until golden colour and crispy, dish out and drain. Ready to serve.