Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Saturday, July 12, 2008
Raspberry Mousse Cake
7 comments:
Anonymous
said...
Yochana,
This is exactly how it should look like (*_*) Done superbly well without seeing. Keep Up !
Hi,Aunty I have try to made the Chocolate Mint Torte but the topping is become harder not like your so soft.I pour the topping then put for chill for 2hrs and the chocolate become harder also bitter.Can you tell what is the problem?what brand of chocolate you useing?
mmmmm....I'm not too sure where you went wrong. This recipe is from Alex Goh's new book and I made it with no problem at all. Could it be your chocolates? What brand are you using? What cream are you using?
7 comments:
Yochana,
This is exactly how it should look like (*_*) Done superbly well without seeing. Keep Up !
hi aunty, would like to know where to buy pistachio and almond paste from. thkx.
Hi,Aunty
I have try to made the Chocolate Mint Torte but the topping is become harder not like your so soft.I pour the topping then put for chill for 2hrs and the chocolate become harder also bitter.Can you tell what is the problem?what brand of chocolate you useing?
Thanks
Lilian
Hi,
You can get pistachio and almond paste from Sun Lik at 33, Seah Street, Singapore.
rgds
Hi,Aunty
Can u tell me what problem have made the Chocolate Mint Torte .
Lilian Here
Thanks a lot
Hi Lilian,
mmmmm....I'm not too sure where you went wrong. This recipe is from Alex Goh's new book and I made it with no problem at all. Could it be your chocolates? What brand are you using? What cream are you using?
Rgds
Hi,Aunty
I using cooking chocolate & Topping whipping cream from
Phoon Huat.I used Dark corn syrup from Cold Storage.
Thanks
Lilian
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