Yochana's Cake Delight! : Passionfruit Butter Streusel Cake

Saturday, July 12, 2008

Passionfruit Butter Streusel Cake

7 comments:

Anonymous said...: Hi auntie yochana

The butter cake looks good, mind sharing why you get the tin mould for the butter cake?; July 12, 2008 8:01 pm
Aunty Yochana said...: hi justina,

i got the tin mould from Chong Trading. You can also get it from Sun Lik or Phoon Huat.

rgds; July 12, 2008 8:12 pm
Anonymous said...: sorry i mean where you get the tin mould from....if possible will appreciate also if can share recipe...thks thks.; July 12, 2008 8:13 pm
Anonymous said...: hello aunty yochana!
this cake looks really good with the streusel!
can share the recipe pls?
tia!!
:):)
jeanette; July 12, 2008 11:01 pm
Anonymous said...: Looks so yummy aunty :) i've tried your fly african and it turned very soft and spongy, but there is hard part in the center, and it just like uncooked batter. Any suggestion? Thank you. About the raisin oreo cupcake it gone in 10 mins, perfect and yummy.; July 13, 2008 6:23 pm
Aunty Yochana said...: Hi Fanny,

Did you use ovalette?

Hard part could be due to overbeating...
Make sure your egg white is cold. Try again with cold egg white and ovalette.
rgds; July 13, 2008 6:27 pm
Anonymous said...: Yes i use cold egg and ovalette (called TBM, butterfly brand and it is made in Indonesia). Nevermind i'll try again other time, i'm a learner who not afraid of fail. Thank you aunty.; July 13, 2008 7:33 pm

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