Yochana's Cake Delight! : Matcha Red Bean Chiffon Cake

Thursday, July 31, 2008

Matcha Red Bean Chiffon Cake

29 comments:

Anonymous said...: that's one beautiful chiffon cake. i'm dying to try one.. never tasted one before. aunty, can you teach me how to change large chiffon recipes to fit a 18cm chiffon pan since i'm going to buy a small one.
thanks in advance :); July 31, 2008 8:40 pm
Aunty Yochana said...: Hi Min,

it depends on the recipe. For a 25cm to 27 cm chiffon cake pan, it can take about 8 eggs. For 20 cm, you can use a 4 eggs recipe. For 18 cm. it's about 3 . 16 cm chiffon cake pan is about 2 eggs.

I hope this helps you in choosing your pan. I would advise you to buy at least more than one pan cos sometimes you volume might differ.

rgds; July 31, 2008 8:43 pm
Anonymous said...: Brovo *wink* so well done !; July 31, 2008 9:17 pm
Aunty Yochana said...: Hi yaha,

*wink* too.... *clap* *clap*...

rgds; July 31, 2008 9:22 pm
Anonymous said...: Wow! So nice! Your chiffon cakes are so nice and I finally plucked up enough courage to try this not-so-easy cake. Tried your strawberry chiffon recipe and it tastes really yummy! Thanks for sharing the recipe.

Rgds
Homee; July 31, 2008 11:44 pm
Anonymous said...: Hi Aunty:

i would really appreciate it if you could share your recipes on the green tea red bean chiffon cake and also the green tea tiramisu cake. I would really love to try these.

I have made green tea chiffon cake before, just wondering how much reb beans you add. Thanks a lot!

Wendy; July 31, 2008 11:52 pm
Anonymous said...: hi aunty, I love to bake chiffon cake also, just wanted to check with you, sometimes my chiffon cake very soft ...is it too much egg white? I love your chiffon cake (very firm).

Thanks
waiwai; July 31, 2008 11:57 pm
Anonymous said...: Wouw Aunty.....this looks really yummyyyyy.....please share the recipe :)

Thank You and GBU
Racheline; August 01, 2008 12:24 am
Aunty Yochana said...: Hi wai wai,

Too much egg white or too little flour could be the main reason.

rgds; August 01, 2008 9:05 am
Karen said...: Yummy.... Yummy just nice for my breakfast :) one beautiful chiffon cake.; August 01, 2008 9:20 am
Karen said...: Yummy.....; August 01, 2008 9:21 am
Karen said...: Yummy Cake.... just nice for my breakfast :); August 01, 2008 9:22 am
Karen said...: Just nice for my breakfast .... Yummy... :); August 01, 2008 9:23 am
Anonymous said...: hi yochana,

may i know where did you buy your matcha from?

thanks in advance.

lynn; August 01, 2008 9:52 am
Anonymous said...: Must say I enjoy drooling at all your bakes....you are talented.Thanks for sharing your recipes and tips.; August 01, 2008 10:30 am
Aunty Yochana said...: hi lynn,

get it from Sun Lik.

rgds; August 01, 2008 2:07 pm
Anonymous said...: Its look really yummy for a green tea fans like me!
Mind sharing the receipe plsss........; August 01, 2008 3:59 pm
Cher said...: Hi Aunty Lucy,

May I know how u achieve those crumbs on top of the cake? Sometimes the green tea cake purchased at stores are of a vibrant green, issit due to the quality of matcha powder used or coloring is added?
Thanks.

Rgds, CC; August 01, 2008 7:18 pm
Aunty Yochana said...: Hi CC,

Those are streusel which means rubbin method of sugar, butter, flour, green tea powder n then bake at low temp till crispy.

Natural green tea colour is always on the army green look. You can get the nice looking colour green tea from sun lik. I got mine from there.

rgds; August 01, 2008 9:23 pm
Anonymous said...: hi aunty lucy,
May i know how did you remove the chiffon cake from the tin so nicely?
When i remove mine, the sides ('the skin') usually sticks to the tin. and i can't oil the tin, coz chiffon cake need un-greased sides isn't it.; August 01, 2008 11:48 pm
Cher said...: Thanks very much for your reply. :)

Rgds, CC; August 02, 2008 11:04 am
Aunty Yochana said...: Hi anonymous,

to remove the cake from the pan, just use a sharp knife and press it against the pan and slide it round. Most importantly, the cake must be cooked and brown otherwise you will not get a nice edge.

rgds; August 02, 2008 11:33 am
AK said...: Anuty, can i know where u get the red beans? the one i bought is too sweet fr. Daiso. and also can i used green tea drinking powder..??i get a big can from a taiwan friend.; August 02, 2008 1:49 pm
Aunty Yochana said...: Hi Ak,

Most canned Red beans are sweet. I cooked my own..not so sweet.

rgds; August 02, 2008 5:01 pm
AK said...: can i hv the recipe for the red beans ? i can use that for bread fillings too.. my email: akresource69@yahoo.com; August 02, 2008 10:28 pm
Aunty Yochana said...: Hi AK,

I just boil the red beans with water till soft then add in sugar and cook till almost dry.

rgds; August 03, 2008 5:27 pm
Anonymous said...: Aunty,
I LOVE Green Tea! And I love all the stuff you bake! Could I have the recipe for chiffon cake please? I would like it to make it for my mother's birthday. :) since she loves green tea products as much as me!

Could you please post or email me the recipe? THANK YOU SO MUCH!!! :D whee.junk@gmail.com; August 06, 2008 8:42 pm
Anonymous said...: Aunty,

Is this from K.Chai book?

Thnak YOu
Racheline; August 07, 2008 10:50 pm
Aunty Yochana said...: Hi Rachaeline,

this is not from K. Chai's book. It's taught in a baking school in Singapore - Anna Phua.

rgds; August 08, 2008 9:25 am

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