Sunday, July 27, 2008

Hidden Treasures


Anonymous said...

Hi Yochana,

Wa!! 5 kind of cakes and kueh today!

caecilia & John

Sherreen said...


is the filling meat inside? I remember eating something like this in my hometown..

yochana said...

Hi shereen,

Middle - yellow savoury peas
wrapped up with minced meat then coated with glutinous rice.


Noorfr said...

Hi! Aunty,
May I know where you get inspiration and recipes for your amazing creations. I have tried almost all your recipes and they always come out perfect and yummy. There are so many others I would like to try but I can't find the recipes anywhere. Would it be possible to share. I'm sure you are busy, but if possible you can e-mail me at

Anonymous said...

Hi Aunty

It looks so delicious... where can i get the recipe for this? My daughter would simply love it.


Anonymous said...

Hi Yochana

For the Chocolate Kanten Jelly, may I know what is dark chocolate -is it the bitter chocolate and what brand of whipping cream (full cream?) should be used in this recipe. Sorry for disturbing you. Thank you.

yochana said...

Hi anonymous,

for kanten jelly, use any dark chocolate that you desire - varlhorna / fechlin / karma - anything will do.

Fro whipping cream, I used "Elle Vire".