Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Aunty......I really admire you, your receipes so 'shiok'.I really wants to try out all your wonderfull cookies,cakes,kueh.... all....pls could pls...share all the receipes.PLS aunty...i really appreciate it.Thank you so much in advanced...
Had a closer look at the title and noted it was coffee eclairs. Hence, it was coffee cream as fillings. haha! Too engrossed marvelling at the photos ;p
Please do share this recipe when you have the time. Thank you.
Oh yum, éclairs are one of my favorite desserts!! You're such a talented baker, just a question though ... do you seriously bake every.single.day?! *Amazing*
LOL! Nice shot of your hands - you must have great metabolism - do you eat everything that you baked?!
Very nice Elairs! Wondered what are those tiny dots sprinkled on the eclairs? Could you please tell me briefly how to make those dots coz never figure out what are these...
You have got steady hands, all your choux pastry are evenly spaced. You have to give yourself credit for that. Did you use Dairy Whipping Cream for the filling, doesn't look like custard.
Hi Aunty, Next time,must show us your face already, ok! Or maybe sideview! Aiyah, I always imagine you are "fat", wow, you're so slim, I must change my impression of u now.
hahaha....not all bakers are fat. I noticed most of my friends who bakes are slim too..only 1 or 2 fat only. The baking in actual fact made us slim because we move a lot unlike those who just eat and don't move.
If your muffins are dry, it could be due to your eggs, probably too small. Try adding in extra eggs or milk and you'll definitely get a moist muffin
Hahaha..one day I will post a photo of my daughter and myself but it will be posted for just a short while only...not permanent. I like a low profile of myself.
Hahaha..one day I will post a photo of my daughter and myself but it will be posted for just a short while only...not permanent. I like a low profile of myself.
Hi Aunty, don't have your email so need to ask you a question here. I intend to get a tabletop oven, which would you recommend among these; Delonghi, Baby belling and Rowenta?
Baby Belling is a very good oven and it's very good for lapis. The only problem is that it can only accomodate a maximum size of 11" x 11". I don't know about the new models but mine is like that and it's very durable. I have 2 baby bellings which lasted until today (it's already 23 years old) - antique hor??
I have not used Delonghi and Rowenta. I'm using an Ariston oven too. If you can buy EKA, it will be superb. I have an EKA oven and it produces wonderful results. I bought my EKA from the cake book author William Tan - KL, Malaysia.
Baby Belling is a very good oven and it's very good for lapis. The only problem is that it can only accomodate a maximum size of 11" x 11". I don't know about the new models but mine is like that and it's very durable. I have 2 baby bellings which lasted until today (it's already 23 years old) - antique hor??
I have not used Delonghi and Rowenta. I'm using an Ariston oven too. If you can buy EKA, it will be superb. I have an EKA oven and it produces wonderful results. I bought my EKA from the cake book author William Tan - KL, Malaysia.
wah i imagine u must hv an industrial sized kitchen with the number of ovens in it! like some of yr other "fans", i'm really curious abt how u look like, hope i do not miss the picture that u said u wld post!
Workers?? I wish..... I'm just a homebaker with a maid and an old mum. I have a lot of witness to it too....
My office has nothing to do with baking....this I have witness too.
You seems to be a trouble causer with false evidence. Can you name your so-called witness? I have held forum parties in my house - both Imperial Kitchen and Jo's Deli and a lot of them knows me. So becareful with your words and so-called evidence. I also have fans that visited me plus those who ordered bakes from me.
41 comments:
wahhhh...liu kou shui liao... :p~
i thgt i heard "eat me, eat me" hahaa... nice dessert when i just had dinner :)
Xan,
are you enjoying your cup of milk now?? hahaha...
rgds
hi jingyui,
xie xie xie xie
rgd
Aunty......I really admire you, your receipes so 'shiok'.I really wants to try out all your wonderfull cookies,cakes,kueh....
all....pls could pls...share all
the receipes.PLS aunty...i really appreciate it.Thank you so much in advanced...
God Bless..
sluuuuurrrppp! ahhhh.. yes! :D
Looks so delicious. Drool drool...
Bet there weren't any leftovers.
What cream did you use for the filling? Doesn't look like the normal vanilla.
Had a closer look at the title and noted it was coffee eclairs. Hence, it was coffee cream as fillings. haha! Too engrossed
marvelling at the photos ;p
Please do share this recipe when you have the time. Thank you.
Aiyoh Lucy,the Coffee Eclairs that your worker make look so delish !!!!!
Jenny
Hi Aunty,
This is yummy, I feel like biting into the screen :)-
Zainab
looks delicious.
do u mind sharing the recipe with me.
Hi Lucy,
Nice looking eclairs. Look so delish. Is that your hand? So sexy looking! :D
Jenny Twin
hi Jenny Twin
of course those are my hands - wrinkles all over - where got sexy lah.
rgds
Oh yum, éclairs are one of my favorite desserts!! You're such a talented baker, just a question though ... do you seriously bake every.single.day?! *Amazing*
LOL! Nice shot of your hands - you must have great metabolism - do you eat everything that you baked?!
HI Gemma Kerr
Yes...serious...I bake everyday.
Nice shot on the hands?? you must be joking. I was devasted to see those old wrinkled hands of mine. Hahaha...
rgds
HI Gemma Kerr
Yes...serious...I bake everyday.
Nice shot on the hands?? you must be joking. I was devasted to see those old wrinkled hands of mine. Hahaha...
rgds
Very nice Elairs! Wondered what are those tiny dots sprinkled on the eclairs? Could you please tell me briefly how to make those dots coz never figure out what are these...
Hi Aunty Yochana
You have got steady hands, all your choux pastry are evenly spaced. You have to give yourself credit for that.
Did you use Dairy Whipping Cream for the filling, doesn't look like custard.
Hi Aunty,
Next time,must show us your face already, ok! Or maybe sideview! Aiyah, I always imagine you are "fat", wow, you're so slim, I must change my impression of u now.
Rgds,
Kium
oh my, how do you bake and eat everyday and still so slim!!!
BTW how do i reduce the portion for your recipes? Just half all ingredients?
I tried making cupcake they tasted nice but very dry, did i do anything wrong?
Thansk, from Sarah
Hi Sarah,
hahaha....not all bakers are fat. I noticed most of my friends who bakes are slim too..only 1 or 2 fat only. The baking in actual fact made us slim because we move a lot unlike those who just eat and don't move.
If your muffins are dry, it could be due to your eggs, probably too small. Try adding in extra eggs or milk and you'll definitely get a moist muffin
rgds
HI Kium.
Hahaha..one day I will post a photo of my daughter and myself but it will be posted for just a short while only...not permanent. I like a low profile of myself.
rgds
HI Kium.
Hahaha..one day I will post a photo of my daughter and myself but it will be posted for just a short while only...not permanent. I like a low profile of myself.
rgds
hi fong,
those are toasted almond nibs.
rgds
Hi Aunty, don't have your email so need to ask you a question here. I intend to get a tabletop oven, which would you recommend among these; Delonghi, Baby belling and Rowenta?
Thanks
Sorry forgot. Maybe you can email me with your comments on the ovens to: maya2715@hotmail.com
Thanks much!
Hi,
Your Eclair looks yummy! Ermm... I'm getting hungry...
Hi Maya,
Baby Belling is a very good oven and it's very good for lapis. The only problem is that it can only accomodate a maximum size of 11" x 11". I don't know about the new models but mine is like that and it's very durable. I have 2 baby bellings which lasted until today (it's already 23 years old) - antique hor??
I have not used Delonghi and Rowenta. I'm using an Ariston oven too. If you can buy EKA, it will be superb. I have an EKA oven and it produces wonderful results. I bought my EKA from the cake book author William Tan - KL, Malaysia.
rgds.
Hi Maya,
Baby Belling is a very good oven and it's very good for lapis. The only problem is that it can only accomodate a maximum size of 11" x 11". I don't know about the new models but mine is like that and it's very durable. I have 2 baby bellings which lasted until today (it's already 23 years old) - antique hor??
I have not used Delonghi and Rowenta. I'm using an Ariston oven too. If you can buy EKA, it will be superb. I have an EKA oven and it produces wonderful results. I bought my EKA from the cake book author William Tan - KL, Malaysia.
rgds.
Hi Auntie,
Could you share tis receipe??
Thanks,
Sue
wah .. the eclairs look soo yummy !
Thanks Zu...
rgds
hi aunty wow yum yum, the coffee eclairs look so yummy, mine sharing the recipe thank you
Hmmmm.....I always thought your workers are the one who makes all those delicious looking desserts...........
KC
Hi KC,
Workers??? I have only one philippino maid who knows nothing.
rgds
Hi aunty
wah i imagine u must hv an industrial sized kitchen with the number of ovens in it! like some of yr other "fans", i'm really curious abt how u look like, hope i do not miss the picture that u said u wld post!
Aunty,
Good morning, Congratulation to your Coffee Eclaris, well received by all & your lovely hands too.
Oh really Lucy,because rumor has it(eye-witness!) all your baked goods were made by your workers..........
KC
Hi KC,
Workers?? I wish..... I'm just a homebaker with a maid and an old mum. I have a lot of witness to it too....
My office has nothing to do with baking....this I have witness too.
You seems to be a trouble causer with false evidence. Can you name your so-called witness? I have held forum parties in my house - both Imperial Kitchen and Jo's Deli and a lot of them knows me. So becareful with your words and so-called evidence. I also have fans that visited me plus those who ordered bakes from me.
rgds
Hi KC,
I would like you to prove your words while I can prove my words and my skill.
rgds
oh yummyz, nice looking delish eclair.. pls.. pls.. i appreciate if you could share the receipe
thank :D
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