Thursday, July 03, 2008

Almond Crunch



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7 comments:

  1. AnonymousJuly 04, 2008 9:00 am

    Dear aunty, does this taste good? Worth the time doing it? Please share recipe ya if its really nice & tasty!

    ReplyDelete
  2. UnknownJuly 04, 2008 9:15 am

    Hi Aunty
    This cookies look delicious n do you need to use almond ground in this recipe. For baking all cookies, do we need to soften the butter before using it? Thank u n have a nice weekend.

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  3. AnonymousJuly 04, 2008 4:39 pm

    hi aunty, for the "Apricot Brandy Cheesecake", at what temperature do i steam bake it at?

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  4. Aunty YochanaJuly 04, 2008 8:31 pm

    Hi Pat,

    Steam bake at 160C.

    rgds

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  5. Aunty YochanaJuly 04, 2008 8:59 pm

    Hi angie,

    For cookies, cold butter will be better so that your dough is not too soft. Yes some ground almonds added into the dough.

    rgds

    ReplyDelete
  6. mjAugust 19, 2008 6:51 pm

    Hi aunty

    It would be wonderful if you could share this recipe with us! The cookies look absolutely scrumptious.....

    ReplyDelete
  7. AnonymousAugust 26, 2008 4:07 pm

    hi aunty yochana

    yes, these cookies look very delicious. Will you be posting the recipe? I hope you do!

    ReplyDelete