Aunty Yochana shows you her goodies.
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Sunday, June 01, 2008
Pulut Tatal with Yam Kaya
3 comments:
Anonymous
said...
Correct me if I'm wrong but aren't these called pulut tai-tai,a nyonya and chitty delicacy? It still looks delicious though and how creative of you to pipe on the kaya instead of just spreading it on as is the norm. Angela.
yes it is Pulut tai tai. Top is yam cooked with sugar and eggs and that is why I can pipe it. If it's 100% kaya, then it's not possible to use a star nozzle.
3 comments:
Correct me if I'm wrong but aren't these called pulut tai-tai,a nyonya and chitty delicacy?
It still looks delicious though and how creative of you to pipe on the kaya instead of just spreading it on as is the norm.
Angela.
Angela,
yes it is Pulut tai tai. Top is yam cooked with sugar and eggs and that is why I can pipe it. If it's 100% kaya, then it's not possible to use a star nozzle.
rgds
hi aunty,
may i know where did you get the recipe?
Thanks
Anita
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