Yochana's Cake Delight! : Matcha Mochi Bread

Sunday, June 29, 2008

Matcha Mochi Bread

26 comments:

Anonymous said...: Hi Aunty,

Pls share your recipe to us. TQ; June 29, 2008 7:59 pm
Anonymous said...: Hi Yochana,

Did you use premix like your previous Chocolate mochi bread? Pls. share your recipe, thanks.

anonymous; June 30, 2008 12:57 am
Little Corner of Mine said...: Never had mochi bread before, is it difficult to get the ingredient? Or rather does it has to be Japanese glutinous flour?; June 30, 2008 7:42 am
Aunty Yochana said...: Hi Little corner of mine and anonymous..

I used premix lah...

rgds; June 30, 2008 12:09 pm
Anonymous said...: Hi Yochana,

I just bought the premix from Seoul Mart. We just follow the instruction then bake. How much chocolae did you add to your previous Chocolate mochi bread? Please teach me how to use the premix, thanks.

anonymous; June 30, 2008 9:46 pm
Aunty Yochana said...: Hi,

I agak agak...scoop tablespoon by tablespoon till the colour is right then add in extra water otherwise it's too dry.

rgds; June 30, 2008 9:48 pm
Anonymous said...: Hi Yochana,

What is Matcha? When cool or overnight will the bread turn hard?

anonymous; June 30, 2008 9:50 pm
Aunty Yochana said...: Hi, Matcha is green tea. When cool, it is chewy. I prefer to eat it soft. So when it's overnight, I microwave for 15 secs.

rgds; June 30, 2008 9:51 pm
Anonymous said...: Hi Yochana,

How long do you baked. You said you used premix. You follow actually the instructions or you follow Florence's receipe? Thanks.

Anonymous; July 01, 2008 9:29 pm
Aunty Yochana said...: Hi anonymous,

It all depends...if I use the premix from seoul mart, then I will follow the instructions from the box. Florence's mochi bread flour is different froim Seoul Mart. Her's is more chewy and soft... I must say that Florence's mochi bread taste better than Seoul Mart.

rgds; July 01, 2008 10:45 pm
Anonymous said...: Hi Yochana,

I must say thanks for your quick reply. The instructions on the box from Seoul Mart are all in Korean. Do we need do let it rest & for how long? After baked if left overnight will the bread be hard or soft? Will it be flatten?

anonymous; July 02, 2008 9:58 pm
Aunty Yochana said...: Hi anonymous.

overnight no problem....just microwave it before you eat.

rgds; July 02, 2008 10:36 pm
Aunty Yochana said...: Ooops...I forgot to mention that I did not rest it. I bake immediately.

rgds; July 02, 2008 10:36 pm
Anonymous said...: Hi Yochana,

The instructions on the box from Seoul Mart are all in Korean & the saleslady cannot speak English. Can you teach me the steps? Put one egg & milk or water then stir then add the flour? Do we need to rest the dough? Thanks.

anonymous; July 05, 2008 10:33 pm
Aunty Yochana said...: Hi anonymous,

Just add in 1 egg (60 gm) and add in 70 ml milk. Mix them all together and roll into balls. I didn't rest the dough.

rgds; July 05, 2008 10:42 pm
Anonymous said...: Hi Yochana,

Thanks for your quick reply. Do we need top fire then bottom as mentioned in Florence's blog? Spray water after 5 min? I'm going to try soon.

anonymous; July 05, 2008 11:02 pm
Anonymous said...: Hi Yochana,

According to the picture on the box it is bake for 30 - 40 minutes at 180%? How long did you baked? Thanks.

anonymous; July 06, 2008 1:35 am
Aunty Yochana said...: Hi,

ya...I baked around 30 mins.

rgds; July 06, 2008 3:47 pm
Aunty Yochana said...: HI,

Yes I also sprayed water like Florence.....This helps to make the crust crispy.

rgds.; July 06, 2008 3:51 pm
Anonymous said...: cud you please share ur recipe??
=]
email : creempuffangelgal@hotmail.com; July 18, 2008 4:50 pm
Anonymous said...: any idea where i can buy any mochi bread ?; August 06, 2008 1:24 am
Aunty Yochana said...: Hi anonymous,

You can buy it from Seoul Mart in PARKWAY PARADE basement.

rgds; August 06, 2008 5:55 pm
Anonymous said...: the seoul mart sell those mochi bread already baked or premix ? thanks for replying. cause one of my good friend likes to eat and i cant find it anywhere.; August 08, 2008 6:09 pm
Aunty Yochana said...: Hi anonymous,

it's premix.

rgds; August 08, 2008 6:34 pm
Joe-Lene said...: Hi Aunty,

Is there any way to bake this mochi bread without using the premix? start from using mochi flour or glutinous flour? I can't find the premix in Penang.

Thanks.; December 18, 2008 4:08 pm
chochox2 said...: Hi Yochana,

Was matcha part of the premix or did you add it in separately? and if you did, how much did you add?

Thanks.; May 29, 2013 5:30 am

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