Yochana's Cake Delight! : Mandarin Orange Tarts

Wednesday, June 04, 2008

Mandarin Orange Tarts

8 comments:

Unknown said...: These are so pretty Aunty Yochana! Could you please show the mold that you used to make the tartlet base? Where can we buy them?

Thanx!

@ndrea; June 04, 2008 9:25 pm
Unknown said...: so nice...

can u share with us how to make them?? what's in the centre??

by the way i've sent you an email about an order...

thanks
Delia; June 05, 2008 10:25 am
Aunty Yochana said...: Hi Delia,

Inside is ground almonds, flour, eggs, sugar, orange filling and jam. Not very sweet tho.

rgds; June 05, 2008 11:22 am
Florence said...: Lucy,
What a wonderful way of using this mould!
Didn't think of it before.
The tarts really looked very pretty!; June 05, 2008 12:44 pm
Aunty Yochana said...: Hi Florence,

Thanks to you that we have these mandarin tarts...

rgds.; June 05, 2008 12:46 pm
The Lee Girls said...: Hi Lucy,

I have a question about using those silicone cupcake mold.

I observed that the cupcakes are slightly deflated (sunk in) as compared to those baked in regular cupcake mold. What went wrong?

I have tried to bake them longer but they still turned out deflated.

Or, do I need to bake them at a higher temp.

Please help. Thanks again. You can email me at angeliakan@gmail.com

Cheers,
Angelia; June 05, 2008 3:05 pm
PG CakeCraft said...: Wow Yochana, what delightful looking tarts. I must say out of this world too! Did u use any special moulds to bake the tart shells?; June 05, 2008 6:51 pm
Aunty Yochana said...: Hi Angelia,

You know I bought a lot , a lot of silicon moulds but I regretted buying it.

I don't like the colour and texture after baking. Honestly speaking, the aluminium type is better. The colour is better.
Nothing to do with your baking.

rgds; June 05, 2008 9:59 pm

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