Yochana's Cake Delight! : Korean QQ Mochi Bread

Wednesday, June 04, 2008

Korean QQ Mochi Bread

23 comments:

Anonymous said...: aunty, this looks sooo interesting! must use special flour for this? pls share the recipe ^ ^
rgds-YooLee; June 04, 2008 9:33 pm
Aunty Yochana said...: yes Yoo lee,

Must use the korean QQ flour. it's a premix. Very tasty and chewy. Just microwave it and it turns super soft again.

rgds; June 04, 2008 9:41 pm
Anonymous said...: Hi Aunty,

May I know where can I buy this korean QQ flour? I have a few recipes on this Mochi Bread will send them to
you.

rgds; June 04, 2008 10:37 pm
Anonymous said...: Hi Lucy

is the the same premix as Florence's? where can i get it in Spore?; June 04, 2008 11:41 pm
Anonymous said...: argh...why all delish food is really hard to find here?:(
rgds-YooLee; June 05, 2008 7:00 am
Anonymous said...: Hi Aunty yochana,
May I know where you get the korean QQ flour?

Rgds,
Ying; June 05, 2008 9:12 am
Aunty Yochana said...: Hi Ying,

A blog friend of mine bought it as a gift for me. It's from Hong Kong.

Rgds.; June 05, 2008 11:25 am
Aunty Yochana said...: Hi Xan,

Yes, it's the same premix as Florence.

Try Seoul Mart in Singapore. Read Florence's blog.

rgds; June 05, 2008 11:31 am
Aunty Yochana said...: Oh thanks LiYing.

I will look forward to it.

rgds; June 05, 2008 11:35 am
Bella cook said...: hi aunty,

this is very cute... i also want to try making mochi bread... i have a few recipes for it but dunno where i can buy the korean qq flour here...

i'll email you some of the recipes i have... so u can enjoy it... =)

rgds,
Nina; June 05, 2008 12:15 pm
Aunty Yochana said...: Oh Thanks Nina...

will be waiting impatiently.

rgds; June 05, 2008 12:24 pm
Anonymous said...: Hi Aunty,

Sorry, my scanner is out of order. Once I get it repair and will send it to you as soon as possible. The recipes are in Chinese and I'm not so good in translating. Sorry for the disappointment.

rgds,; June 05, 2008 3:36 pm
CHRISTOH said...: Hi Aunty Lucy,
Hope you don't mind me posting here. The one from Seoul Mart is called Bakery Homemade Sesame Glutinous Bread Mix, as mentioned in Florence's blog. Avail in parkway parade basement. However the baking instructions are different from Florence's premix. The staff translated to me in brief that for 1 packet of 250 g bread premix, we need to add 1 egg (ard 60g) and 70 ml milk. After mixing, roll into balls of 40 g, then bake at 180 deg for about 30 to 40 mins, taking out at intervals to spray with water. Hope this will help those interested in baking with this premix from Seoul Mart as baking instructions on box are only in Korean. Warmest regards, Chris; June 05, 2008 4:34 pm
Aunty Yochana said...: Hi Chris,

It sounds more like the one Florence bought.

How's the taste like?

For this mochi bread, it's sweet and chewy and if you microwave it for a few secs just before eating, it so nice and soft.

O.K. I will try the one from Seoul Mart. I have to make an effort to go there.

rgds; June 05, 2008 9:53 pm
Aunty Yochana said...: Hi Liying.

No worries....I can wait. Take your time.

rgds; June 05, 2008 9:54 pm
CHRISTOH said...: Hi Aunty Lucy,
The one I bought from Seoul Mart is different from Florence's. I couldn't find her premix here but I chanced upon the one from Seoul Mart so I just gave it a shot. It looks exactly like hers and your pictures too but taste wise I am not sure if it is the same. The one I baked had a very crispy coating and the inside was very soft but not sweet. I liked it. I suppose one can add sugar n more sesame seed if preferred. Once left overnite, one has to microwave it to make it soft else it's so chewy you can't even bite into it. Unfortunately, Seoul Mart does not have any other outlets yet except the one in Parkway. Warmest regards. Chris; June 06, 2008 9:54 am
Aunty Yochana said...: Hi Chris,

Sounds the same tho... I will definitely give the one from Seoul Mart a try soon. My cousin bought it for me....*wink*

I will give you the feedback soon.

Rgds.; June 06, 2008 10:12 am
Anonymous said...: hi auntie,
i had tried the korean qq bread recipe but the skin is not as nice as florence's cuz its not cracked nicely. May i know wad is the problem behind it? thx; June 09, 2008 12:16 pm
Aunty Yochana said...: Hi wendy,

Which mochi flour did you use? From H.K or from Seoul Mart in Parkway Parade? I think the trick to the cracks : Spray water... and it will also make the crust crispy and inside will be soft.

rgds.; June 09, 2008 12:20 pm
Anonymous said...: share recipe please XD

email : creempuffangelgal@hotmail.com; July 18, 2008 5:03 pm
Anonymous said...: Me too. Send me recipe please.
jeremy@kong-group.com. please please please.; August 03, 2008 12:33 am
me-me meltz said...: share me the recipe for korean QQ mochi bread please

melmag1985@gmail.com; June 02, 2009 9:27 am
Unknown said...: Hi, i am interested in the Korean QQ Mochi Bread. I am wondering if you have a recipe that can be shared with me. Tks.; August 27, 2009 12:26 am

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