Yochana's Cake Delight! : Korean Sesame Glutinous Bread

Tuesday, June 10, 2008

Korean Sesame Glutinous Bread

7 comments:

CHRISTOH said...: Hi Aunty Lucy,

Is this the one you got from Seoul Mart? If it is, what is your verdict on the difference between this and the QQ flour from HK? Just curious only. Warmest regards, Chris; June 10, 2008 11:02 pm
Anonymous said...: Hi Aunty,

This bread looks very good. Please share the recipe

Thank you,
Yenny; June 10, 2008 11:20 pm
silverrock said...: Wow! This bread looks tasty. I've been searching everywhere for a good Glutinous Rice Flour Bread Recipe, but all of the one's out there use a premix. Do you make your from scratch? If so, could you please post the recipe? Thanks; June 11, 2008 2:15 am
Aunty Yochana said...: Hi silverock,

I also used premix. Did you notice the plastic at the background? this is from Seoul Mart at Parkway Parade.

rgds; June 11, 2008 5:38 pm
Aunty Yochana said...: Yenny,

I used a premix.

rgds; June 11, 2008 5:44 pm
Aunty Yochana said...: Hi Chris,

Appearence wise, this looks better but taste wise, Florence's mochi taste better.

The one from Seoul mart is not as soft as Florence's. Florence's mochi when microwaved, is very very soft with a nice sweet taste. Anyway, this one from Seoul Mart is not too bad either although (when it's hot, it's crispy on the outside) I prefer Florence's.

Rgds; June 11, 2008 5:50 pm
Anonymous said...: plz share recipe^^
email : creempuffangelgal@hotmail.com; July 18, 2008 5:00 pm

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