Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Your buns sounds like under knead. You have to knead till it's soft, smooth and pliable. Do the window test. Pinch some dough then stretch it. If it doesn't tear and you are able to stretch into a transparent sheet, then it's ready.
6 comments:
hi aunty.
is the puff pastry homemade or readymade?
really can't resist to see the crispy layers *drooling*
Aunty,I made buns without any fillings last sat.Buns're quite hard to chew.I've no choice to eat all myself:(How do I make it soft?
Wonder how to make those pastry puffs. Looks amazing
Hi Di,
Your buns sounds like under knead. You have to knead till it's soft, smooth and pliable. Do the window test. Pinch some dough then stretch it. If it doesn't tear and you are able to stretch into a transparent sheet, then it's ready.
rgds
Hi syawaniadnan,
I never buy Puff pastry. I normally make my own. More fresh and more crispy.
rgds
Oic.I'll try it on this Sat.Hope that my family eats buns instead of me alone.Thanks,aunty.
Post a Comment