Monday, June 09, 2008

Butter Cake



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8 comments:

  1. AnonymousJune 09, 2008 11:07 pm

    Hi Aunty Yochana


    Cake looks so moist and could almost smell it.........

    Could you share recipe ?

    ReplyDelete
  2. AnonymousJune 10, 2008 12:53 am

    WOw it sure does look like the traditional butter cake..but is it the pound cake kind or the lighter one?

    ReplyDelete
  3. AnonymousJune 10, 2008 8:17 am

    Hi Aunty Yochana

    This butter cake looks very good. Pls share the recipe.

    Pls also share your recipe on the Lemon Poppy Seed Cake.

    May I take this opportunity to check with you on the Steamed Soft Banana Cake. What is the size of the loaf pan you used? I tried steaming the Banana Cake on Sunday. After steaming the layer of the banana cake mixture, it rasied so high that I can even pour in the lst layer. Pls advise on my problem and my error.

    Thank you.
    Josephine Seow

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  4. AnonymousJune 10, 2008 9:30 am

    Hi aunty,

    must say, i've tried about 4 different recipes for butter cake but yours has been the BEST butter cake i've ever made.

    Regds
    anuja

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  5. Aunty YochanaJune 10, 2008 12:39 pm

    Hi Josephine,

    I used 2 small loaf pan of about 6" for this cake.

    Normally most books does not put in the size of the tins. so what I normally do is to judge the volume of the batter then I will decide on the size and shape to my whims and fancies.

    rgds

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  6. Aunty YochanaJune 10, 2008 12:42 pm

    Hi anonymous,

    this is more buttery with more egg yolks.

    rgds

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  7. TracyAugust 13, 2008 12:05 pm

    Hi Aunty Yochana,

    Can i have the recipe of the butter cake??Thks!!

    ReplyDelete
  8. Aunty YochanaAugust 13, 2008 12:35 pm

    Hi Jovich,

    I have a butter cake recipe in my blog.

    rgds

    ReplyDelete