Tuesday, June 24, 2008
Banana & Sunflower Seed Stir Cake
130 gm. cake flour
1 tsp. baking powder
1/2 tsp. Bicarbonte of Soda
1/8 tsp. salt
130 gm. fine sugar
100 gm. cornoil
60 gm. Sunflower seeds
20 gm. toasted desiccated Coconut
200 gm. Sliced Bananas
1 tsp. vanilla essence or 1/4 tsp. banana essence
(1) Sieve the cake flour , baking powder, bicarbonate of soda together.
(2) Mix eggs, sugar and oil into a mixing bowl and stir till well blended.
(3) Add in sifted ingredients and the rest of the ingredients.
(4) Pour into a loaf tin 9" x 3" and bake at 175C for about 40 to 45 mins. or till cooked. Stand cake in tin for at least 5 to 10 mins. before unmoulding onto a cooling rack.