tag:blogger.com,1999:blog-30137456.post308883048323571844..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Banana & Sunflower Seed Stir CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-30137456.post-77638762579309226142009-05-25T01:11:55.133+08:002009-05-25T01:11:55.133+08:00aunty yo,
can i replace dessicated with shredded c...aunty yo,<br />can i replace dessicated with shredded coconut? will it be more moist?Elainehttps://www.blogger.com/profile/13636508519200345398noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-28355121094702890802008-07-02T12:11:00.000+08:002008-07-02T12:11:00.000+08:00Hi A & N,Yes you can use all-purpose flour. No pr...Hi A & N,<BR/><BR/>Yes you can use all-purpose flour. No problem at all.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8950539544546158952008-07-02T00:23:00.000+08:002008-07-02T00:23:00.000+08:00Hi Yochana, the cake looks awesome and moist! I wa...Hi Yochana, the cake looks awesome and moist! I was wondering if I could substitute the 'cake flour' with all purpose flour? Any tips on the adjustments I might have to make in that case?<BR/>Thanks :)<BR/>A.A_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-77620873585271018922008-06-29T19:52:00.000+08:002008-06-29T19:52:00.000+08:00Hi Aunty,Tks for your enlightenment! You;re so kin...Hi Aunty,<BR/><BR/>Tks for your enlightenment! You;re so kind & helpful...!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-47695117477443715462008-06-29T16:29:00.000+08:002008-06-29T16:29:00.000+08:00Hi anonymous,Bicarbonate of soda - is an alkaline ...Hi anonymous,<BR/><BR/>Bicarbonate of soda - is an alkaline raising agent used in recipes that contain an acid ingredient such as buttermilk or lemon juice - ideal for soda bread. It is one of the ingredients of baking powder. It can be mixed with cream of tartar to produce a darkening effect in recipes containing chocolate, or in ginger cakes. Bicarbonate of soda can also help neutralise strong fruit acids like those in rhubarb or blackcurrants, alleviating the sour flavour.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-67787396928181235182008-06-28T23:23:00.000+08:002008-06-28T23:23:00.000+08:00Hi Aunty Yochana,May I know what is bicarbonate of...Hi Aunty Yochana,<BR/><BR/>May I know what is bicarbonate of soda for? TQ :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-18313242438583741112008-06-28T23:20:00.000+08:002008-06-28T23:20:00.000+08:00Hi Aunty,Thanks for your prompt advise, Im very mu...Hi Aunty,<BR/><BR/>Thanks for your prompt advise, Im very much appreciate for your advise. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11887707823352743932008-06-28T20:46:00.000+08:002008-06-28T20:46:00.000+08:00Ok..thank you aunty, i'll try it tomorrow, i try y...Ok..thank you aunty, i'll try it tomorrow, i try your pandan butter cake before and it is really yummmyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-4421852115070574232008-06-28T20:36:00.000+08:002008-06-28T20:36:00.000+08:00Hi anonymous,Most Stir cake will be moist. Yes yo...Hi anonymous,<BR/><BR/>Most Stir cake will be moist. Yes you can sugar to brown sugar. Whether it's bare hands or wooden spoon, it should work. Crack on top is O.K. I personally like the crack on top.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8760234450402000072008-06-28T20:34:00.000+08:002008-06-28T20:34:00.000+08:00Hi Fanny,There are many shops in Taiwan selling Bi...Hi Fanny,<BR/><BR/>There are many shops in Taiwan selling Bicarbonate of Soda. Well, you can omit it.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-92188969278899220412008-06-28T15:07:00.000+08:002008-06-28T15:07:00.000+08:00Hello aunty...it's me again, what would it become ...Hello aunty...it's me again, what would it become without bicarbonate of soda? I dunno where to buy it, by the way, i live in Taipei, Taiwan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80255849116817641712008-06-27T23:24:00.000+08:002008-06-27T23:24:00.000+08:00Hi Aunty,I just made the cake and it is moist and ...Hi Aunty,<BR/><BR/>I just made the cake and it is moist and taste pretty delicious.<BR/>I used bare hand to mix the dry and wet ingredients and not by electric mixer. I also replaced the sugar with brown sugar. Should it be taste as moist inside ? The top of the cake is cracked in the centre.... pls advise....tksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-40327023358850248752008-06-27T09:26:00.000+08:002008-06-27T09:26:00.000+08:00Hi Yuri,I can't see the hump but a hump is nice .....Hi Yuri,<BR/><BR/>I can't see the hump but a hump is nice ...not to worry.<BR/><BR/>I can see that you cake is fine and moist.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-87257145564633710232008-06-26T23:24:00.000+08:002008-06-26T23:24:00.000+08:00Thanks aunty, this is really a very simple recipe....Thanks aunty, this is really a very simple recipe. Lots of room for improvement for me, my cake cracked and had a hump. Photo is here http://bp2.blogger.com/_JZe07Sm_KPU/SGOub_TS7dI/AAAAAAAAAYE/bhmPayBGHIg/s1600-h/cinabanana.jpgYurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-48236650193241951122008-06-26T08:44:00.000+08:002008-06-26T08:44:00.000+08:00Thanks aunty, bought bananas last night to try :)Thanks aunty, bought bananas last night to try :)Yurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-3887764771862636342008-06-25T22:27:00.000+08:002008-06-25T22:27:00.000+08:00Hi Aunty,Tks for your recipe. Will try tmr night.Hi Aunty,<BR/><BR/>Tks for your recipe. Will try tmr night.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-84876839602131866712008-06-25T10:47:00.000+08:002008-06-25T10:47:00.000+08:00Hi Anonymous.If you want it to be tasty, use Melte...Hi Anonymous.<BR/><BR/>If you want it to be tasty, use Melted Butter then. I followed the recipe to the T . I used cornoil but melted butter will be very tasty.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-24930776804241783882008-06-25T10:43:00.000+08:002008-06-25T10:43:00.000+08:00Hi Yuri,Mix till they are blended will do.RgdsHi Yuri,<BR/><BR/>Mix till they are blended will do.<BR/><BR/>RgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-23774876009198039852008-06-25T09:28:00.000+08:002008-06-25T09:28:00.000+08:00Hi aunty, recipe says "Mix eggs, sugar and oil int...Hi aunty, recipe says "Mix eggs, sugar and oil into a mixing bowl and stir till well blended" Does it need to be till ribbon stage? Or is it enough to just mix with hand whisk? <BR/><BR/>Thanks so much for your advise.Yurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-688852574601643462008-06-25T08:55:00.000+08:002008-06-25T08:55:00.000+08:00Hi Aunty,Thanks so much for sharing the recipe... ...Hi Aunty,<BR/><BR/>Thanks so much for sharing the recipe... will try it asap...could you pls kindly advise if the mixing could be appropriate done with electric mixer or by manually (by hand) for the fine cake's texture? Once again, I am very much appreciated by your kind attention.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-77651710496900538572008-06-25T01:38:00.000+08:002008-06-25T01:38:00.000+08:00Hi Yochana,I noticed that corn oil is used instead...Hi Yochana,<BR/><BR/>I noticed that corn oil is used instead of butter in this recipe. How's the taste of this cake?. I have just bought this book on easy stir n bake cakes, all recipe in this book uses corn oil. Looks very interesting & I guess it should be healthier.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-26715146232875924512008-06-23T13:19:00.000+08:002008-06-23T13:19:00.000+08:00Hi Aunty,Will you be sharing the recipe thru' your...Hi Aunty,<BR/><BR/>Will you be sharing the recipe thru' your blog for us or shall I give you my email address? I will be very much appreciate for your recipe for this cake. Thanks for the attention.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-43515179435058018182008-06-18T22:20:00.000+08:002008-06-18T22:20:00.000+08:00aunty yo! :) love ur recipe!i see that u're baking...aunty yo! :) love ur recipe!<BR/>i see that u're baking quite alot of butter cakes recently, i baked ur previous butter cake, but my dad says not buttery enough. (he likes it super buttery).<BR/>so was wondering if u can share the recipe for ur recent butter cake and also this one. <BR/><BR/>it all looks so very good!!! :)Unknownhttps://www.blogger.com/profile/11127255904285317352noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-91541336105907235542008-06-18T14:39:00.000+08:002008-06-18T14:39:00.000+08:00Hi YochanaI have been looking at your website and ...Hi Yochana<BR/><BR/>I have been looking at your website and am very impressed with the daily cakes, breads, buns that you posted. <BR/><BR/>Do you teach? If yes, what is your rate? Where is the place where one can learn baking and decoration from you. Thank you.Unknownhttps://www.blogger.com/profile/00446782297576904725noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-28017493784885416272008-06-18T11:41:00.000+08:002008-06-18T11:41:00.000+08:00Hi anonymous.this is a different recipe.rgdsHi anonymous.<BR/><BR/>this is a different recipe.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com