Tuesday, May 20, 2008

Zebra Line Cake

Oops...intended to make a zebra cake but it turned out to be a marble swirl instead.




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5 comments:

  1. YuriMay 21, 2008 8:22 am

    Hi aunty, it's ok even if the zebra cake turns out to be marble swirl cake, I'm sure it's delicious. Now I feel like trying the zebra cake out too, cos my dd asked me if I knew how to bake that.

    ReplyDelete
  2. AnonymousMay 30, 2008 9:03 am

    hi aunty,
    i know this cake use superfine flour. wish to ask whether am i able to replace it with hong kong flour?

    thanks

    ReplyDelete
  3. Aunty YochanaMay 30, 2008 10:30 pm

    Yes busy-shim,

    You can use hong kong flour.

    rgds

    ReplyDelete
  4. AnonymousJune 01, 2008 5:09 pm

    Hiaunty,
    i have done the cake in the afternoon. the cake is yummy and soft so happy :)

    just wish to ask if i wan to half the ingred. the timing should i use back 40-45mins? sorry keep troubling you

    regards

    ReplyDelete
  5. Aunty YochanaJune 01, 2008 6:02 pm

    Hi busy-shim,

    You have to cut down the timing if you bake a smaller cake to 30 mins. You still have to test it with a skewer.

    rgds.

    ReplyDelete