Tuesday, May 20, 2008

Sure to Rise Pau





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19 comments:

  1. AnonymousMay 20, 2008 8:44 pm

    whats that yellow ones in the bottom aunty?
    rgds-YooLee

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  2. AnonymousMay 20, 2008 8:50 pm

    Hi Aunty Yochana

    Is this huat kueh? The color sure looks like the burning sun, like the weather these 2 days.

    Cheers
    shirlyn

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  3. ElaineMay 20, 2008 10:03 pm

    Hello Aunty Yochana, it's me again.

    i just bought the nigella recipe book. and she has everything in ounces and cups, which is sooooo frustrating!

    i need some advice on what kind of cups should i buy to measure flour and sugar. and what kinda cup to measure milk and butter?

    i read that 1 cup of flour is 112gms approx. is that the same for sugar? :( i really wanna try some recipes here and there, but its such a headache and failing once always dampens my baking mood for a month before i try something new again. :(

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  4. YanMay 20, 2008 10:15 pm

    Aunty :
    just love the pink & yellow combi= oh yes, it brightens up my nite indeed.
    cheerios
    yan

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  5. Aunty YochanaMay 21, 2008 9:57 am

    Hi Elaine,

    Yeah I understand. Nigella's books are like that. Though I bought quite a number of her books, I don't like the recipes inside.

    Normally I use this measure:

    1 cup of flour = 145 gm
    1 cup of sugar = 200 gm
    1 cup of butter = 250 gm
    1 stick of butter = 125 gm

    Rgds.

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  6. Aunty YochanaMay 21, 2008 10:00 am

    Hi Shirlyn,

    I put too much colouring lah...

    rgds

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  7. Aunty YochanaMay 21, 2008 10:06 am

    Hi Yoo Lee,

    The yellow one is the pau dough.

    rgds.

    ReplyDelete
  8. ElaineMay 21, 2008 10:18 am

    ooh. okay. thanks!!! :D
    am going to try baking her banana muffins tonight and i'd drop a message if i succeed! :D

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  9. AnonymousMay 21, 2008 10:40 am

    Hi Aunty,

    Can I find out from you where is Pastry Mart?

    Thank You.

    Teng Chin

    ReplyDelete
  10. AnonymousMay 21, 2008 12:57 pm

    Hi Aunty Yochana

    I baked fruit cake but raisin sink to bottom, but I'd put some flour mix with raisin. Please need your advise.
    To steam bake cheese cake, and my oven is convention oven with fan. May I turn on oven fan or turn off fan when I steam bake my cheese cake. Tks for your advise.
    Love
    Mel

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  11. Aunty YochanaMay 21, 2008 3:33 pm

    Hi Mel,

    First the fruits will normally sink if the amount of fruits are too little. The other problem is that the batter is too watery.

    Rgds.

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  12. AnonymousMay 21, 2008 3:53 pm

    Hi Anuty Yochana

    Tks for your reply but how about the Steam Bake Cheese cake. I'm waiting for your advise. Tks.

    Take Care
    Mel

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  13. AnonymousMay 21, 2008 7:29 pm

    Hi Yochana,
    These kueh look like "Wa Kao Kuey"
    Is it so?

    rgds
    caecilia

    ReplyDelete
  14. Aunty YochanaMay 21, 2008 10:26 pm

    Caecilia, you still remember wa kok kway ar??? Fabulous...

    This is not the wine yeast biscuit type. This is using instant yeast.

    rgds

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  15. Aunty YochanaMay 21, 2008 10:34 pm

    Hi Mel,

    Use convection oven with top and bottom heat for cheesecake. I never like to use fan mode for all my baking.

    rgds

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  16. ElaineMay 21, 2008 10:43 pm

    HELLO AUNTY YOCHANA!!
    my banana muffin was a success! thank you for your tips and giving me the agar-ration for the measurement!! :D

    and oh ya, which pantry shop you do recommend to get baking stuff?

    Once again, thank you so so so so much!! :)))

    ReplyDelete
  17. Aunty YochanaMay 22, 2008 12:07 pm

    Hi Elaine,

    I'm reading your comments with great excitement too.

    Thumbs up!!!

    For baking stuff: try Sun Lik Trading at 33, Seah street, Tel" 63380980.

    Rgds.

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  18. dianaMay 22, 2008 3:28 pm

    wow they are so pretty . sure brightens up the day for everyone who sees this! another wonderful creation of yours aunty..
    diana

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  19. Aunty YochanaMay 22, 2008 3:35 pm

    Hi diana,

    Looks like Sun rise...

    rgds

    ReplyDelete