Sunday, May 11, 2008

Soon Kuih




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10 comments:

  1. AnonymousMay 11, 2008 8:26 pm

    Aiyo, I love these :)

    ReplyDelete
  2. AnonymousMay 11, 2008 8:48 pm

    Aunty,
    Did you use Tang flour in this soon kuih? It looks like the tradisional type which is made of riceflour and tapioca flour.

    Linnh

    ReplyDelete
  3. Aunty YochanaMay 11, 2008 9:51 pm

    Hi Linnh,

    this is special...I used glutinous rice flour and tang mien flour.

    rgds

    ReplyDelete
  4. AnonymousMay 11, 2008 11:49 pm

    Hi,

    Could you share kindly this recipe??
    Happy Happy Mother's Day to You.

    ReplyDelete
  5. AnonymousMay 12, 2008 7:10 am

    ai yah, this is good. One of my favourites. I've made this using the traditional way but end result is not so good.

    ReplyDelete
  6. AnonymousMay 12, 2008 8:35 am

    Aunty,

    This is really delicious, i love this so much, do you know how to make the sauce, Aunty...please share the recipe.

    Thank You and GBU
    Racheline

    ReplyDelete
  7. AnonymousMay 12, 2008 12:45 pm

    Hi aunty,

    Your soon Kuehs look delicious.
    Can you share your recipe?

    Thank you very much.

    Teng Chin

    ReplyDelete
  8. Aunty YochanaMay 12, 2008 6:03 pm

    Hi Rachaeline,

    I never make the sauce. I go to the supermarket to buy a bottle of sauce.

    rgds

    ReplyDelete
  9. AnonymousMay 13, 2008 2:22 pm

    Aunty,
    Can you pleased share this lovely special "Soon Kuih" using glutinous rice flour and tang mien flour. I did not know can use glutinous rice flour too. Thanks.

    ReplyDelete
  10. AnonymousMarch 12, 2010 4:20 pm

    Hi Aunty Lucy,

    Hope you can share this soon kueh recipe with your supporters like me...i want to try to homemade this at home.
    Thanks alots,
    CL

    ReplyDelete