Sunday, May 11, 2008

Mini Loaf Cranberry Brioche


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9 comments:

  1. FlorenceMay 14, 2008 9:05 am

    Hi Aunty,

    Another recipe with cranberry, great! But hope this time you will grant me this request to post the recipe as I had request a couple of times on your recipes with cranberry but it never happen.

    Rgds,
    FlorenceK

    ReplyDelete
  2. Aunty YochanaMay 14, 2008 10:08 am

    Hi FlorenceK,

    So sorry...aunty is very thight with my work schedule.

    I will try my best to fulfill all requests..

    Rgds.

    ReplyDelete
  3. AnonymousMay 14, 2008 1:29 pm

    Hi yochana,
    would like to check with you, what u use to shape the dough, oil or flour to make it less sticky to handle?
    Pls advise thanks
    Fynn

    ReplyDelete
  4. Aunty YochanaMay 14, 2008 3:32 pm

    Hi Fynn,

    I just roll into a swiss roll shape and place it into mini loaf pans (8-in-1 pan).

    rgds

    ReplyDelete
  5. FlorenceMay 15, 2008 8:37 am

    Hi Aunty,

    Understand..hope to hear from you soon.

    Tks,
    FlorenceK

    ReplyDelete
  6. ireneMay 15, 2008 2:20 pm

    hi Aunty,

    I've been visiting your blog ever since i came to know it.Your bakes were so beautiful.Visiting your blog has become my daily routine=)Aunty,mind giv me some advice?My loaf tin is 10"x4" n 4" high wiv cover,how much flour should i use to get a sandwich loaf?


    Rgds,
    Irene

    ReplyDelete
  7. ireneMay 15, 2008 2:47 pm

    Hi Aunty,

    I've been visiting ur blog ever since i came to know it.Visiting ur blog has become my daily routine=)All ur bakes were so beautiful n finely made.Thanks for ur generosity of sharing the recipes.Aunty,mind giv me some advice?My bread loaf tin is 10"x4" n 4" in height,wiv cover.How much flour should i use to get a sandwich loaf?Pls advice,thanks..

    Rgds,
    IreneC

    ReplyDelete
  8. Aunty YochanaMay 16, 2008 3:07 pm

    Hi Irene,

    I hope my advice is correct:

    Fill up your tin with water then weigh the water. e.g. if it's 500 gm., Weigh the same amount of dough and put into the tin to rise. It normally will be just nice for the tin. Try this method and do let me know if you succeed in it.

    rgds

    ReplyDelete
  9. ireneMay 16, 2008 6:13 pm

    Hi Aunty,

    Thank you so much for ur advice,shall try out as wad u've said n keep u posted=)Thanks once again..


    rgds,
    IreneC

    ReplyDelete