Yochana's Cake Delight! : Fruit Tarts

Wednesday, May 07, 2008

Fruit Tarts

12 comments:

fiona said...: Wow! Aunty, your super delicious looking fruit tarts sure will brighten my day :)
Thanks, fiona; May 08, 2008 9:47 am
Anonymous said...: Hi Aunty

Yesterday I have try the steamed soft banana cake the top layer is not so sponge as same as yours.Can you advise what is the problem.How long I have to whisk the eggs with electric or hand whisk? I have use electric am I right.

Thanks

Lilian; May 08, 2008 10:14 am
Anonymous said...: You are really making me hungry now; May 08, 2008 12:17 pm
Aunty Yochana said...: Hi Lilian,

I just whisk eggs and sugar till creamy.

How's yours? Very dense and hard? You could probably overmix the batter.

rgds; May 08, 2008 1:57 pm
diana said...: hi aunty..i did the steamed soft banana cake too but the top split into two. i overmix ?? wish u conduct classes here..wow another mouth watering creations of yours. yummy and look too beautiful to eat and they certainly brighten up my day after the cake failure!! hahaha..diana; May 08, 2008 3:46 pm
Anonymous said...: Hi Aunty
I use electric whisk for 15 mintues
ya is very dense and hard.So I have to hand whisk untill creamy ?am I right,If right were try again this coming weekend.
Thanks for the advice

lilian; May 08, 2008 6:40 pm
Aunty Yochana said...: Hi Lilian,

You use an electric whisk to whisk your eggs and sugar but don't whisk the flour, just use a spatula to fold in the flour.

rgds; May 08, 2008 8:00 pm
Aunty Yochana said...: Diana,

there is no secret to this fruit tart. Just make a tart shell, pipe in custard and then decorate with fruits.

As for the steamed soft banana cake, I really don't know leh,...heat too high? Mmmm...

rgds; May 08, 2008 8:09 pm
mi_my PiaNo_my RumbLings~ haha! said...: can share the recipe for the fruit tarts? the custard and rhe crusty tart shells look so gooooddd!!! haha~

jeanette; May 08, 2008 11:47 pm
Anonymous said...: hi aunty.

can i have the recipe for your fruit tart?; May 09, 2008 5:21 pm
Anonymous said...: aunty yochana, i tried making the fruit tart. however, i have problem with the tart shells. they are too hard after baking. Also i dont know how to adjust the thickness when i fill the dough into the tart mould. thats why my tart shell is too thick and a total failure... can you advice me about the above? Thank you so much!; June 08, 2008 4:56 pm
Aunty Yochana said...: HI,

one way is to roll it between 2 sheets of plastic bag to the thickness that you want. Place it into the tart mould and press into shape. \

another way is to take the dough straight away and press into the tart mould and use your finger to the tricks and judge the thickness accordingly.

rgds; June 08, 2008 7:33 pm

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