Yochana's Cake Delight! : Double Chocolate Cake

Saturday, May 31, 2008

Double Chocolate Cake

7 comments:

Anonymous said...: Dear Aunty Yochana,

All your cakes are beautiful and certainly they are delicious. Hope you will share with us recipes of all cakes you have shown here. Thanks in advance! =)

By the way, may I know what "alkaline water" is? And where can I get it in Singapore?

Warmest Regards,
Mei; June 01, 2008 2:56 am
Aunty Yochana said...: Hi Mei,

you buy alkaline water from Sun Lik and Kwong Cheong Thye.

rgds; June 01, 2008 3:19 pm
Anonymous said...: Thanks a lot Aunty Yochana! =); June 01, 2008 5:37 pm
mandarin_orange said...: wow the double chocolate cake looks fantastic, aunty yochana! =) Please share with us your recipe to make this cake~ many thanks!; June 02, 2008 12:48 pm
Anonymous said...: Can you share your recipe?Please.
I really want to try this recipe.; June 02, 2008 6:33 pm
Anonymous said...: Dear Aunty Yochana,

Your chocolate topping look so thick n delicious,may i know what chocolate you are useing?

1 more Q,what is the different between cooking chocolate n coverture?

Many thanks.....
C.C; June 05, 2008 6:21 pm
Aunty Yochana said...: Hi C.C.

Couverture chocolate is more tasty than compound chocolate. We also have the Glazing chocolate which sets faster but not as tasty the couverture.

I use a variety of chocolates and I do my own mixing depending on what I'm making.

For ganache, I normally mix Carma chocolate with Varlhorna or Michelin and sometimes Fechlin.

rgds; June 05, 2008 9:43 pm

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