Saturday, May 03, 2008
Steamed Soft Banana Cake
200 gm. mashed banana
1/8 tsp. vanilla essence
1 tsp. Bicarbonate of soda
a pinch of salt
3 small eggs
100 gm. brown sugar
100 gm. pao flour / Hong Kong flour / superfine flour
1 tsp. Baking powder
65 gm. cornoil
60 gm. sugar
25 gm. water
65 gm. pao flour / Hong Kong flour / Superfine flour
(1) Mix all the ingredients (A) together and set aside.
(2) Whisk eggs and sugar together till flurry, add in flour and baking powder and mix till well combined. Add in mashed bananas mixture and cornoil and stir till well combined.
(3) Pour into a greased and lined loaf pan and steam for 15 to 20 mins till cooked.
(4) For topping: Whisk eggs and sugar till fluffy, add in water and flour and mix till well mixed. Pour on top of steamed banana cake and steam again for another 15 mins. or till cooked.