Yochana's Cake Delight! : Steamed Cake

Monday, April 21, 2008

Steamed Cake

27 comments:

Anonymous said...: aunty,

your steem cake looks so fluffy..mind to share the recipe??
Thanks; April 21, 2008 9:09 pm
Anonymous said...: Aunty Yochana:

Your steamed cakes look so delicious. Did you you eggs in this recipe? Do you mind to share this recipe? Thanks.

:)

PP; April 21, 2008 9:10 pm
Anonymous said...: Hi anuty yochana

Can share the receipe? My kids like steam cake.

Thanks
Jacqueline; April 21, 2008 9:23 pm
Anonymous said...: aunty, is this the same recipe with steamed cake from saji books, egg white cake?
rgds-YooLee; April 21, 2008 9:44 pm
Anonymous said...: My daughter loves this kind of steam cake but I've tried making them and they always fail to "smile" so nicely. Please share this recipe with us Aunty Yochana. Thanks.

Regards.; April 21, 2008 9:59 pm
silverrock said...: Ooo these cakes look beautiful, they're smiling nicely :) Could you share the recipe?; April 21, 2008 10:12 pm
Little Corner of Mine said...: What a lovely steamed Pandan cake! I'm curious, how come your steamed cake smiles like a Huat Kuih?

Btw, you got tagged! I forgot whether you do tag or not. :P; April 22, 2008 12:29 am
Anonymous said...: Dear aunty Yochana,
好美好吸引人的steamed cake 哦！可否与我们分享这道steamed cake 的recipe?
感谢您。

Md Tan; April 22, 2008 6:57 am
Anonymous said...: aunty,
i've always failed in making these. every time i steam it, it fail to 'smile'. yours looks so beautiful, smiling. mind to share the recipe with us who fail to make it 'smile'? thanks!; April 22, 2008 7:18 am
Anonymous said...: Good morning aunty,
Very nice soft & fluffy steam cake, please share the recipe. I am very sorry as yesterday I wanted to ask you whether I can store the vegetable shortening at room temperature or in the fridge & not softener. Sorry it should be shortening for the pau. Thanks.; April 22, 2008 9:01 am
Unknown said...: oh these steam cakes looks so lovely and I bet they tastes absolutely yummy too. btw aunty yochana, thank you for the Roti Keset recipe. I think I finally found the perfect recipe for my bread machine. Hugs!!; April 22, 2008 9:59 am
Anonymous said...: hi aunty,

your steamed cakes look so nice,could u pls share the recipe?
thank u
rgds
sally

my email:engtatlee@yahoo com sg; April 22, 2008 11:28 am
Aunty Yochana said...: Hi Little corner of Mine,

Thanks...this is steamed kueh, more of less like Huat kueh.

rgds; April 22, 2008 12:04 pm
Aunty Yochana said...: Hi Delphine,

Shortening can just be stored at room temperature. Place it at a cooler place. No need to store in the fridge.

rgds; April 22, 2008 12:07 pm
Elin Chia said...: Hi, Your steamed cake smiled...haha..looks yummY. Everytime I visit ur blog..I will be wishing I could bake like u. Thanks for sharing so many of ur recipes.:); April 22, 2008 1:15 pm
Anonymous said...: Aunty,
Thanks, I will take note that shortening can be store at a cooler. Your steamed cake is well received & everybody seemed to like it & makes people smiles too.; April 22, 2008 2:05 pm
Goody Egg said...: Hi Aunty,

Is it by adding 7-up or sprite, it will make the cake "smiles"?

Rgs,
kium; April 22, 2008 3:57 pm
Anonymous said...: aunty, may I know how to make a cake to smile like yours? Is it that we have to fill the batter up to 90% full and do not place the cakes to nesr to each other when steaming?
-su-; April 22, 2008 4:33 pm
Aunty Yochana said...: Hi su,

I filled the batter to the brim of the mould. Leave some space in-between so that more steam can come through to cook the cake and let it split.

rgds; April 22, 2008 4:41 pm
Gracianne said...: Hello Yochana,
I was looking for a pandan steamed cake recipe and I stumbled upon your lovely blog. I am amazed by the shape of these. I looked at the yam huat kueh recipe in your blog, is that the recipe you use? Sweet potatoes are not easily found where I live in France, so if you have and easier recipe for making these, I'd be grateful.
Thanks and hello from Paris.; April 22, 2008 6:12 pm
Anonymous said...: Aunty,

Mind telling us this recipe is from which book?; April 22, 2008 7:11 pm
Anonymous said...: Dear Aunty Yochana,

You made your cake smile very beautiful and perfect ;)

If you don't mind, could you please teach me how to make this Steamed Cake. Thanks.

Regards,

Anna; April 22, 2008 8:52 pm
Anonymous said...: Aunty Yochana,
您的发糕笑的很开心，很羡慕您的厨艺，很喜欢您的糕点。

Md Tan; April 23, 2008 9:04 am
Anonymous said...: Aunty,
Good morning, I tried a normal steamed egg cake last night, I did add in 1/2 tbs of ovalette, my cake very soft but not as fluffy as yours & is still soft this morning but it did not smile. Do I need to fill the steamer full or 1/2 the water will do? I am using the 3-tiered steamer. Thanks.; April 23, 2008 9:09 am
Anonymous said...: Aunty,
Please & hope you will post the recipe for this steamed cake. It is so lovely. Thanks.; April 24, 2008 5:26 pm
Aunty Yochana said...: Hi kium,

those that uses 7-up or sprite is a different recipe...but that steamed cake is my favourite since my childhood days. I used to yearn for this 7-up steamed cake till now.

rgds; April 26, 2008 5:02 pm
Anonymous said...: Hi Auntie Yochana. I am from Malaysia and seems so in love with your steamed cake. mind to share the recipe ?? email at aramyra@yahoo.com; October 19, 2011 10:44 pm

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