Ingredients:
3 eggs
145 gm. sugar
1/8 tsp. salt
155 gm. Cake flour or Hong Kong flour ) sift together
1/2 tsp. Baking Powder )
100 ml. Santan (coconut milk)
25 ml. pandan juice
a drop of green colouring
1/2 tsp. of Pandan paste
Method:
(1) Whisk eggs , salt with sugar till thick and creamy.
(2) Fold in the flour mixture alternately with the coconut milk.
(3) Add in pandan juice, green colouring and pandan paste. Fold lightly.
(4) Spoon into greased cake moulds and steam for 15 mins. over high heat.
(5) Cool on wire rack.
39 comments:
Lovely! I always wanted to try the Pandan version.
Oohh these look delicious. I would love the recipe :)
hello aunty yochana,
Oh!another wonderful steam cake....mouthwatering.......haha!do you mind to share the recipe? Thank you.
Theng
Aunty,
Can you show the mould you use for this steamed cake?
Thank you.
Dear Aunty Yochana,
Can you share this recipe as my mom loves all sorts of pandan steamed cakes and I'd like to make this for her. :)
Hi, aunty yo.
These pandan kueh bolu looks good! Your steamed bolu pandan gives me ideas of making other favours. Do you mind to share the receipe?
Hi Aunty,
Ive tried out some of yr steam cakes recipe and they all turn out Great! I jus tried the Pandan Green Bean Kueh today but substitute with Gula Melaka and of cos its a success! :)
This is another lovely recipe!
Hope u r able to share.
As i do not have an oven hence, I can only make steam cakes of yours.
Would luv to try this out..
Regards
Mei
mk1203@hotmail.com
Hi Aunty yochana,
The bolu looks so so delicious. Could you please share the recipe? Thank you so much!
Thank you so much for posting up this recipe Aunty! I'll be trying out this weekend and I hope it turns out as good as yours. :)
Dear Aunty Yochana,
Thanks for posting your recipe.
I love to try all your wonderful
recipe ;)
Regards,
Anna
You're most welcome Anna.
rgds
I always look forward to your posts everyday. Thanks for this recipe :)
Looks simply appetising....
Roz
hello aunty, thx for sharing the recipe. can i ask where you get the mould for the bolu?
Hi anonymous,
I can't remember exactly where I bought them. You can try Sun Lik.
rgds
hello lucy,
everything turn out beautifully under your hand....
thanks for sharing the recipe!
when our kids hv mild cough or not well, we can steam cake for them instead of bake...
thanks!
Hi aunty yochana
where to get pandan paste?
Thanks
Jacqueline
hi aunty thank u so much for the recipe. going to try this weekend. btw can i ask what shd be the texture of the chocolate lembab cake that was posted earlier?? i made 3 times and they are quite dense , not fluffy. also always crack in the centre. is it the oven temperature or over creaming? thanks ...
diana
Hi aunty yochana,
May I know where or how to get pandan paste?
Thanks
Jacqueline
Hi Jacqueline,
Buy from Sun Lik at 33, Seah St.
rgds
Hi diana,
Don't overmix your mixture...it will cause the cake to turn dense.
rgds
Ya true n2inpink.
rgds
hi aunty i made the bolu pandan on yesterday. So tasty and all finished by my kids within half hour !! i used my mum's oval small colourful plastic jelly moulds. your recipe is fantastic, my kids ate every single one..thks again ..diana
oh diana *wink*....tasty huh.
rgds
hi aunty , yes tasty becos your recipe is superb. Surf your blog makes me happy-a very good start for the day. trying out your recipes is fun but to get exactly like yours susah a bit. cant match the sifu...hehehe.
diana
Hi aunty yochana
May i confirm, this recipe uses 155 gm cake flour or hk flour, right?
thks and regards
octopusmum
Hi octopusmum.
Both works as well. Use what you have at home. Even plain flour works well too.
rgds
Hello Aunty Yochana, thanks for this recipe. I made them yesterday and they turned out well, moist, delicious and amazingly colourful.
Here they are: http://undimanche.blogspot.com/2008/04/vert-pandan.html
Oh Congrats Gracianne...I saw it in your blog. thumbs up!!
rgds
Halo aunty,
I'm doris.. u remember me?? i alway have question to ask in some other of your recipe..
ok i try this out and taste great and something like "kai tan koh" right?
actualy i dont have the mould like yours or something similar but i decided to use egg tart mould and turns out well too!
one more thing aunty, when u say fold in the flour, just use the spatula to mix it well and no need to use electric beater to do it, right? (sori ah ask this question)
why i ask cos i've tried out your chiffon cake so many many.... times but not satisfied with the result. it rise and break on top or it laugh like fat koh (break from the side) hope u get wat i mean.
Hope to hear from u sifu!
TQ
Hi TQ,
Probably your chiffon cake is too near the heat so it cracks on top or your tin is too small causing the cracks.
rgds
Dear aunty Yochana,
I tried this kuih of yours last Sunday but it didn't turn out nice. The kuih shrink once cold, and the cake is dense, not fluffy at all. May I know what could be the reason?
The taste is nice though... My hubby is very supportive, he finished them all anyway.... =)
Thanks & Regards,
Mei
Hahaha..Mei, you have a strong supporter there.
diana did it very well. You can read her comments tho..
I think it's your method of making that causes the cake to become dense. shrinkage is quite common tho.
rgds
Dear aunty Yochana,
Do you think it is because I overmix it? How long should I whisk the mixture? I have zero knowledge and experience in baking, so don't really know how to make a nice one..... =(
By the way, do you conduct any baking class? I would love to join if you have one....
Thanks and Regards,
Mei
Hi Mei,
Definitely you have overmixed. You have to learn how to fold lightly .
rgds
Hi Aunty
I tried this recipe before but did not look as nice as yours.
Can I check when you said pandan paste is it liquid or really paste. As I always use the pandan paste flavour liquid I bought at phoon huat.
Thanks
Hi qing
It's slightly thick but in liquid form. I've not tried those from Phoon Huat. I'm using those that I bought from Sun Lik.
rgds
Aunt yochna, i tried this recipe however, i have difficulty taking out the bohlus from the moulds. as a result, i dont have a nice flower shape like yours even though i greased the moulds first before pouring the batter in it. hope you can advise.
Hi aunty,
Can I omit the 25gm of pandan juice? Do it need to substitute the omitted 25gm of pandan juice to something else? Pls advise.
Cheers
Kate
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