Yochana's Cake Delight! : Chocolate Ribbon Pound Cake

Wednesday, April 16, 2008

Chocolate Ribbon Pound Cake

14 comments:

Anonymous said...: hi Aunt Yo!

congratulations... hehehe... see that you've got a HTML counter finally... :)

All your bakes looks so perfect and yummylicious and argh... wish i can make baking look as easy (to success) as yours!

:)

Laterz,
Jacqueline; April 16, 2008 10:57 pm
Rei said...: Hi Aunty, are you using a silicone bundt pan for this cake? Where do you usually get them?

regards/Rei; April 17, 2008 9:19 am
Aunty Yochana said...: Hi rei,

I've been collecting my bundt pans for many years. Some overseas, some importing and most of them from CHONG TRADING, at Adelphi, Coleman Street.

rgds; April 17, 2008 9:29 am
Aunty Yochana said...: Oh Thanks Jacqueline,

It was pretty easy after all. Thanks for all those who encouraged me and guided me to put the counting meter.

Thanks once again.

rgds; April 17, 2008 9:42 am
mandy said...: Hi aunty yo,

I would like to learn the baking from you. Do you conduct lesson.
Hope to hear from you.
My email is hctmandy@yahoo.com.; April 17, 2008 5:10 pm
Anonymous said...: hi aunty yo,

your cake looks de-delicious! I would like to ask if u know where to buy an electric egg beater?; April 17, 2008 5:13 pm
diana said...: hi aunty
congrats on the counter. u know u have a big big fan base cos you are such a wonderful and generous person to share your recipes and skills. this looks so yummy..im drooling....diana; April 18, 2008 12:51 pm
Anonymous said...: Hi Aunty,
I like the bundt pan u r using. BTW, since u r d expert in making cakes, if d recipe states using 750gm or 1 kg cheese (for cheesecakes) can we use less or half the amount? also do we need to half all the other ingredients? My uncle gave me a book on cheesecakes but the amount of cheese used is a lot.; April 18, 2008 1:34 pm
Goody Egg said...: Hi Aunty,
I had left comment on your "chocolate pecan tart", but the comment seem to get lost , what is the problem?

Rgs,
kium; April 18, 2008 8:09 pm
Aunty Yochana said...: Hi delia,

yes you can cut down the cream cheese but then again, it depends on what cheesecake you're making. Some can cut down by half while others can cut down by 3/4.

rgds; April 20, 2008 3:37 pm
Aunty Yochana said...: Oh thanks Diana.

rgds; April 20, 2008 3:39 pm
Aunty Yochana said...: hi sexygirl,

you can get the egg beater from Tangs...

rgds; April 20, 2008 4:00 pm
Aunty Yochana said...: Hi mandy,

what would you like to learn?

rgds; April 20, 2008 4:01 pm
Unknown said...: Hi There...

Would you please share the recipe for this one as well??

Again, everything looks yummy, soft and moist...how can that be?? Is the weather? I'm In Beijing - so weather is very dry here...

Thank you..thank you...; January 13, 2009 2:50 pm

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