Aunty Yochana shows you her goodies.
Yochana2001@hotmail.com or WhatsApp 90865620 .
To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Wednesday, April 16, 2008
Chocolate Ribbon Pound Cake
14 comments:
Anonymous
said...
hi Aunt Yo!
congratulations... hehehe... see that you've got a HTML counter finally... :)
All your bakes looks so perfect and yummylicious and argh... wish i can make baking look as easy (to success) as yours!
hi aunty congrats on the counter. u know u have a big big fan base cos you are such a wonderful and generous person to share your recipes and skills. this looks so yummy..im drooling....diana
Hi Aunty, I like the bundt pan u r using. BTW, since u r d expert in making cakes, if d recipe states using 750gm or 1 kg cheese (for cheesecakes) can we use less or half the amount? also do we need to half all the other ingredients? My uncle gave me a book on cheesecakes but the amount of cheese used is a lot.
yes you can cut down the cream cheese but then again, it depends on what cheesecake you're making. Some can cut down by half while others can cut down by 3/4.
14 comments:
hi Aunt Yo!
congratulations... hehehe... see that you've got a HTML counter finally... :)
All your bakes looks so perfect and yummylicious and argh... wish i can make baking look as easy (to success) as yours!
:)
Laterz,
Jacqueline
Hi Aunty, are you using a silicone bundt pan for this cake? Where do you usually get them?
regards/Rei
Hi rei,
I've been collecting my bundt pans for many years. Some overseas, some importing and most of them from CHONG TRADING, at Adelphi, Coleman Street.
rgds
Oh Thanks Jacqueline,
It was pretty easy after all. Thanks for all those who encouraged me and guided me to put the counting meter.
Thanks once again.
rgds
Hi aunty yo,
I would like to learn the baking from you. Do you conduct lesson.
Hope to hear from you.
My email is hctmandy@yahoo.com.
hi aunty yo,
your cake looks de-delicious! I would like to ask if u know where to buy an electric egg beater?
hi aunty
congrats on the counter. u know u have a big big fan base cos you are such a wonderful and generous person to share your recipes and skills. this looks so yummy..im drooling....diana
Hi Aunty,
I like the bundt pan u r using. BTW, since u r d expert in making cakes, if d recipe states using 750gm or 1 kg cheese (for cheesecakes) can we use less or half the amount? also do we need to half all the other ingredients? My uncle gave me a book on cheesecakes but the amount of cheese used is a lot.
Hi Aunty,
I had left comment on your "chocolate pecan tart", but the comment seem to get lost , what is the problem?
Rgs,
kium
Hi delia,
yes you can cut down the cream cheese but then again, it depends on what cheesecake you're making. Some can cut down by half while others can cut down by 3/4.
rgds
Oh thanks Diana.
rgds
hi sexygirl,
you can get the egg beater from Tangs...
rgds
Hi mandy,
what would you like to learn?
rgds
Hi There...
Would you please share the recipe for this one as well??
Again, everything looks yummy, soft and moist...how can that be?? Is the weather? I'm In Beijing - so weather is very dry here...
Thank you..thank you...
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