Ingredients:
3 eggs - separated
1/8 tsp. cream of tartar
1 cup sugar
125 gm. Butter
1/2 Tbsp. Grated Orange Zest
1 Tbsp. Orange Juice
200 gm. Cake flour - sifted
1/2 tsp. Bicarbonate of Soda
1/4 tsp. salt
1/2 cup of Yogurt (preferably Orange flavour)
Method:
(1) Line your loaf pan with greaseproof paper. Preheat oven to 175C.
(2) Whisk egg white with cream of tartar an 1/2 of the sugar till very stiff.
(3) Cream butter and balance sugar till creamy. The add in egg yolks one at a time.
(4) Add in grated orange zest , orange juice and then pour in the rest of the dry ingredients, alternating with the yogurt.
(5) Fold in egg white and mix thoroughly. Pour into loaf pan and bake for 40 mins. or till cooked.
18 comments:
hi aunty,
this pound cake looks so soft... yummy.. =)
cheers,
Nina
Hi Aunty Yochana,
Bet u muz be bz for the past few days coz din c any updates in ur blog... hee... btw can share this recipe coz i reali want to bake it for my mother who was drooling when she saw ur pics. Haa~ Thks
Rgds,
Huikie
Dear Aunt Yochana
I have been following your wonderful recipes, and have wondered why you never baked a yogurt cake....and here you are :)
Is it possible to share the recipe pls?
Thank you.
Hi Aunty Yochana,
Hope you can share the recipe as it looks so moist and yummy.
Thanks,
Sherry
Hi Aunty,
nice look~
can you please share the recipe with me?
Thank you very much.
Regards
Theresa
Hi Aunty,
Are you able to share this recipe also?
Alison
Hi Aunty
The 1 cup of sugar is it equal to 250g?
June
Hi June,
1 cup of sugar is about 200 gm.
Rgds
Hi Aunty Yochana,
I would like to try out your Tiramisu Batik Cake. I noted that this cake is assembled by laying layers of tiramisu cream and sponge fingers, do I have to use special mould. How do I take the cake out from the mould after I fridge it for 3 hours. Can I make sponge cake instead of sponge fingers?
Though I am very newly attracted to your blog, I have been spending hours admiring the cake and bread you posted. Hope to hear from you soon.
Thank you.
Jean Leow
Thank u Aunty Yochana for sharing this recipe!!!
Huikie
Dear Aunty Yochana
Thank you for sharing another great recipe. Your recipes are easy to follow for novice bakers like myself.
Have a great weekend.
Hi aunty,
Just wanna to thank you for this recipe. I baked this pound cake today n it turned out very well. It's very soft n taste a little like cheese cake. My children loved it very much.
I actually baked in paper cups instead of loaf pan cause I'm lazy to line n grease pan loh.
Anyway, thanks.
Rgds,
Vivien
You're most welcome Vivien.
Glad your kids love them too.
rgds
Hi aunty,
What's the size of the loaf pan for this cake? Or can i bake it in a 7 inch square tin?
hi mj
loaf pan is about 8" x 3".
rgds
Hi aunty
I baked this cake a few days ago, it tasted great! I was wondering if it will work if I add raisins to it? Tks aunty!
hi mj
it should work...no problem
rgds
thank you aunty, i'll try it next cos my daughter loves anything with raisins!
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