Yochana's Cake Delight! : Cream Cheese Tart Cake

Monday, April 07, 2008

Cream Cheese Tart Cake

34 comments:

Bella cook said...: hi aunty,

please share this recipe =)

thanks,
Nina; April 07, 2008 7:08 pm
Bella cook said...: hi aunty,

do u have a bakery??
u're so good at this...

rgds,
Nina; April 07, 2008 7:09 pm
Aunty Yochana said...: Hi Nina,

I'm just a Home baker.

rgds; April 07, 2008 7:14 pm
Anonymous said...: hi ,can anyone tell me where is the recipes for all the wonderful cakes,kueh,bread featured,thks jtc; April 07, 2008 8:40 pm
Anonymous said...: hi aunty,

jus started to knw abt ur blog, i m pretty impressed by ur baking, creativity n kindness to share n help newbies with their questions.

jus wondering do u happen to conduct baking classes?

btw, a qtn of curosity..r all ur baking items for self consuming or for distribution? :)

rgds; April 07, 2008 8:51 pm
Anonymous said...: hi aunty,

jus get to knw abt ur blog recently, pretty impressed by ur baking, creativity n kindness to share n help newbies with their questions.

jus wondering do u conduct baking classes?

btw, a qtn of curosity... r all ur baking items for self consuming or distribution?

rgds; April 07, 2008 8:56 pm
Anonymous said...: hello aunty,

u seems to be a daily regular baker, do u nd any helper?

rgds; April 07, 2008 9:02 pm
Anonymous said...: Hi Aunty! your cake looks beautiful! and what sort of knife do you use? i notice your cakes always slice so well. Do you hav the recipe for this cake to share?

thank u :)

T from perth; April 07, 2008 9:14 pm
Aunty Yochana said...: Hi T from Perth,

I used a normal knife to slice the cake. No need special or serrated knife for cheesecake.

rgds; April 07, 2008 9:22 pm
daphne said...: Hi Yochana! That's a lovely looking cake! What are some of your tips for baking a cheesecake?; April 07, 2008 9:34 pm
Aunty Yochana said...: Hi anonymous ,

I have a big problem everyday...I have to look for ppl to take away my bakes....

BTW, Better to put your nickname so that I can address you properly.
rgds..; April 07, 2008 9:44 pm
Aunty Yochana said...: hi jtc,

I don't post every recipe but you can click onto "recipes by category" in my Homepage.

rgds.; April 07, 2008 9:46 pm
Aunty Yochana said...: Hi daphne.

this is a chilled cheese cake.

There's no special tips but you can ask me anything you want and i will guide you.

rgds; April 07, 2008 9:52 pm
Anonymous said...: hi aunty,

do u conduct baking classes?

rgds
kgal; April 07, 2008 10:01 pm
Anonymous said...: Aunty...
This is Look so good and wonderful.... Please share the recipe for the cake...

Thank you
Flo; April 07, 2008 11:07 pm
Anonymous said...: Hi aunty....

Beautiful cake!!! Is that mandarin cake for the bottom part and what flavor is the cheese?

Thank You and GBU
Racheline; April 08, 2008 6:07 am
Little Corner of Mine said...: Simply beautiful! So smooth!; April 08, 2008 7:22 am
Wafiqah said...: hi aunty

can you share the recipe .. tq; April 08, 2008 9:47 am
Wafiqah said...: hii aunty

can you share the recipe ? tq very much; April 08, 2008 9:48 am
Wafiqah said...: hii aunty

can you share the recipe . tq very much; April 08, 2008 9:49 am
Wafiqah said...: hii aunty

can you share the recipe .. tq very much; April 08, 2008 9:50 am
Sarah said...: Hi aunty!

i'm a frequent viewer of your blog!
this cake looks delicious!
Pleaseee share this recipe!=)Thanks!
i wish i's leaving next to your house! hehe..then i can learn wonderful bakes from you!

regards,
sarah; April 08, 2008 10:17 am
diana said...: hi aunty
wow another smasher cake !!

i tried making cheesecakes a few times and each time the center comes out wobbly. can it be i over creamed the cheesecream??; April 08, 2008 10:59 am
Aunty Yochana said...: Hi Diana,

Did you add in gelatine? Gelatine will help set the cheese cake.

rgds; April 08, 2008 12:22 pm
Anonymous said...: Hi Yochana,

Awesome cheesecake! I hope I got the chance to have one slice too..heehee
Can you share with us this recipe and btw can you share with me on quiche recipes? I wanna to try and bake it at home. Have been craving for quiche lately...hehe..

Thanks alots Yochana!

Cheers,
Clare
my email : limclare06@hotmail.com; April 08, 2008 2:46 pm
Aunty Yochana said...: Hi, Little corner of mine,
thanks of the kind words.

Rachael,

The cake is actually custard powder cake and the top is cream cheese with lemon juice.

Rgds.; April 08, 2008 3:22 pm
Anonymous said...: hi aunty,
this cake looks so smooth. how i wish i was living near you but alas i'm in another piece of land a sea apart!; April 08, 2008 4:14 pm
Anonymous said...: hi aunty lucy,

i am abit confuse of the different types of flour. i notice your bakes seldom use self-raising flour, did u replace other flour?

Actually what is SRF best for baking?

If recipe call for SRF, is it possible to replace it with other types of flour? will the tecture be different?

Thks n rgds
kit; April 08, 2008 4:47 pm
Anonymous said...: hi aunty, please so share this recipe! The cake looks so delicious!; April 08, 2008 7:15 pm
Aunty Yochana said...: Hi Kit,

SRF is a premix flour with leavening agent added in like baking powder and b. of soda. They can be used for baking all types of cakes like cupcakes or even cookies. It's easier to use SRF then plain flour because you have to add in baking powder and b. of soda yourself.

Even some chiffon cakes uses SRF.

rgds; April 08, 2008 9:30 pm
Meenimee said...: Hello aunty!

I have been following your blog daily and i love your bakes and decorations!

Wld be very happy to take classes from you if you offer them!

Cherie; April 08, 2008 10:54 pm
Anonymous said...: Hi Aunty Yochana,

I love to look at yr pictures, they are simply wonderful, delicious and inspire me to bake. However, I couldnt find all yr recipes in yr website, esp the new ones posted in this month. Will you update the recipes later or I need to get it from you?

I would love to have yr recipes for Mudcake and cream cheese tart cake.

thanks a lot,
Janet
jay_tb99@hotmail.com; April 09, 2008 11:01 am
diana said...: Hi aunty

thank u so much for your reponse. now i know that need to use gelatine to set the cheesecake. how i wish you are near my house. can take classes from you so that can at least pick up some of your superb skills. i must visit your blog everyday first thing in the morning...
diana; April 10, 2008 10:41 am
Anonymous said...: Please the recipe; January 24, 2009 4:38 am

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