Yochana's Cake Delight! : Yam Huat Kueh

Tuesday, March 25, 2008

Yam Huat Kueh

8 comments:

Anonymous said...: Dear aunty yochana:
You have made a very beautiful and wonderful kueh and cake. Can i check with you,baking soda/bicarbonate of soda/sodium bicarbonate is it the same? And sultanas and raisins is it the same? Thank you for sharing.

Miss Chang; March 25, 2008 9:50 pm
Aunty Yochana said...: Hi Miss Chang

For baking soda, they are the same thing.

For Sultanas, they are smaller in size while the raisins are more plump and bigger in size. They are not the same.

Rgds; March 25, 2008 10:41 pm
Little Corner of Mine said...: Did you use the yam powder to make this yam huat kueh?

BTW, I got an award for you. :); March 26, 2008 12:53 am
Aunty Yochana said...: Oh thanks for the award Little corner of mine.

I did not use Yam powder. I used fresh yam - steam and mashed.

rgds; March 26, 2008 2:50 pm
Cake Lover said...: Dear Aunty Yochana,
I would really appreciate if you could kindly share the recipe?
Thanks.
Sherry; March 27, 2008 11:40 am
Anonymous said...: Aunty,
All your bakes, steamed cakes, bread & etc are alway so soft & fluffy & makes me saliva, very beautiful & wonderful work, just love all your bakes & everything. Keep up the good work.; March 27, 2008 12:37 pm
Aunty Yochana said...: Hi Sherry,

The yam huat kueh is already in the blog.

Rgds.,; March 27, 2008 1:32 pm
fiona said...: Hello aunty,

Very beautiful Huat Kueh, all smiling at you. Could you kindly tell me if there's any difference between Huat Kueh and Wah Ko Kueh? Also love your Orange Chiffon, hope you can share the recipe when you can spare the time.

Thank you & best regards,
fiona; March 27, 2008 4:16 pm

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