Yochana's Cake Delight! : White Chocolate Cream Biscuits

Tuesday, March 04, 2008

White Chocolate Cream Biscuits

8 comments:

ting said...: hello aunty,

This is the famous biscuit found in Hokkaido right! If I'm not wrong it's called bai se lian ren...Woah aunty you've been baking quite alot!!! So many yummy pictures being uploaded:)

I'm thinking of making a rich choc cake for someone's bday...is there any simple and nice one you can suggest? I was thinking of trying choc mousse!

cheers:); March 05, 2008 12:36 am
Aunty Yochana said...: Hi ting,

Ya...it's also called Shiroi Koibito. This recipe can be found in Alex Goh's book "Tempatation of Chocolate".

Try the Steamed Moist chocolate cake. It's simply divine...

For mousse, just make chocolate optima sponge. Cream it with chocolate mousse.

rgds; March 05, 2008 10:43 am
Yuri said...: Wow Aunty, shiroi koibito! Simply fantastic. Well done :); March 05, 2008 11:07 am
abcdef said...: Hi Aunty,

For making this maybe we need a stencil ? Is it sold in Singapore ?; March 05, 2008 6:36 pm
Anonymous said...: aunty, this one needs special mould like sheet,right?
rgds-YooLee; March 05, 2008 9:53 pm
Aunty Yochana said...: Hi yoo lee,

yes, it's a kind of plastic and it's called a "Template".

rgds; March 05, 2008 10:15 pm
Aunty Yochana said...: Hi mg,

I bought it from some friends in
Spore and Hong Kong.

rgds; March 05, 2008 10:23 pm
ting said...: Thanks aunty :) Hope the cake turns out decent haha :p shall post them up once i'm done!; March 05, 2008 11:31 pm

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