Tuesday, March 04, 2008

Batik Cheese Swiss Roll

Bolu Gulung Batik Keju....



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27 comments:

Anonymous said...

hi aunty,

i need your help...i want to bake a cake for my niece, can you suggest which cake goes well with buttercream?

regds, anuja

March 05, 2008 10:02 am
Anonymous said...

wow, these looks great you are very talented. Is there any chance you could share this recpie thanks Sandy

March 05, 2008 10:25 am
Anonymous said...

wow, I have eaten these for such a long time,
can't really buy these here... Is it diffcult to make?
Will you be able to share the recpie? thanks Sandy

March 05, 2008 10:25 am
Aunty Yochana said...

Hi anuja,

Just make a optima sponge cake, slice it then cream it with butter cream and decorate as desired.

rgds.,

March 05, 2008 10:30 am
Zurynee said...

The rolls look very yummy !!

March 05, 2008 11:22 am
Anonymous said...

hi yochana, do you conduct any baking clases i'm intrested in baking and decorating. Look at yr blog yr are very good on baking.

March 05, 2008 2:05 pm
Anonymous said...

hi yochana, do you conduct any baking clases i'm intrested in baking and decorating. Look at yr blog you are very good on baking.

March 05, 2008 2:06 pm
Ashley Daddy and Mummy said...

Aunty Yo

I am Angeline. I've been visiting your blog almost every day since I picked up baking last Dec. I would like to say you're a very talented baker, coming up with baking creations everyday and also a generous one, as I read you give away your bakes to less-privileged people. If I have questions about baking, can I consult you as I have no formal baking lessons (except for 1 cupcake class which Weliana conducted in her home) :) Thanks in advance!

March 05, 2008 2:37 pm
Aunty Yochana said...

hi Angeline,

No problem...just ask anything you want and I will try my best to reply to the best of my knowledge.

rgds

March 05, 2008 4:29 pm
Aunty Yochana said...

Hi anonymous,

I don't mind conducting classes..but I must have a min. amount of ppl otherwise it's not worth the time.

rgds

March 05, 2008 4:32 pm
Ashley Daddy and Mummy said...

Thanks Aunty for your fast reply!

If you conduct a baking class, I'll like to attend too! There are many basic things I dunno about baking (such as melting choc, double-boil gelatin etc). So far, I've only been baking simple cupcakes and cheesecakes. If you're free, can take a look at my humble bakes at: http://www.flickr.com/photos/angiebakes

Aunty, if it's convenient, can you email me at angelinesim@yahoo.com so I can ask you baking questions directly? Thanks and God Bless!

March 05, 2008 5:14 pm
Anonymous said...

Hi aunty,
Pls count me in for the baking class... but prefer in the weekday morning.

If you are conducting the class, pls email me at josephinepoh@hotmail.com

Thanks in advance.

Josephine

March 05, 2008 6:51 pm
Anonymous said...

aunty, I have a suggestion, give some shredded cheese inside the buttercream to make it more cheezy! this kind of roll sometime ago was really famous! I've baked one or two, and my niece&nephew loved it so much!
rgds-YooLee

March 05, 2008 9:46 pm
Anonymous said...

Hi yochana,
pls let us know if you conduct class. I wanna join too....I'm sure you will definitely gets the min. no. of pple joining.


Rgds,
Esther

March 05, 2008 9:52 pm
Aunty Yochana said...

Hi Yoo Lee,

I did put in the shredded cheese. I grated according to the recipe but wow..it was too much for me so I cut down and was dissappointed when i cut it....can't see the grated cheese. should have put more.

rgds

March 05, 2008 10:17 pm
Anonymous said...

yochana, thks for your reply i can be sure many of them who ever seen yr blog intrested to join yr class, here my e-mail minrais@hotmail.com

rgrds
min

March 06, 2008 8:48 am
Vivien said...

hi aunty,
please include me in yr baking class too! E-mail at weevivien@hotmail.com
if you are conducting one. Tks
Rgds
Vivien

March 06, 2008 8:53 am
Anonymous said...

Hi Aunty, it seems there are many people who are keen in attending your baking class, if you run it. Please include me as well, I asked quite a while back. Will drop you an email. TIA

March 06, 2008 9:03 am
Anonymous said...

hi yochana, sure i'm not the only one who intrested if you conduct yr baking class many other who ever enter yr blog definitely want to join my e-mail address minrais@hotmail.com. thks min

March 06, 2008 11:44 am
Anonymous said...

Tried making the coffee swiss roll last night but the baked sponge has blobs of lumpy flour inside, so embarrassing...what went wrong??? Previously, the batter deflated when I was adding the flour. Can you help me please? SK.

March 06, 2008 2:06 pm
Aunty Yochana said...

Hi SK,

Try this method :

Sieve the flour directing into the beaten egg white and fold it lightly with a spatula, scraping from the bottom to the top.
It's

March 06, 2008 3:08 pm
Anonymous said...

aunty,

i successfully baked a very tasty sponge cake. follow ur advice previously, use hand/claw and sieve the flour directly!! hehe, although a little bit messy but worth.

P/S: i dun have the luck to join ur class, i'm in kl ( >____< )

March 06, 2008 4:09 pm
Anonymous said...

yochana,

if you conduct baking class, I will put my last dollar to bet that it will be full (to the maximum capacity of the venue) within 1 day of your posting the class schedules.

:)

March 06, 2008 7:48 pm
Aunty Yochana said...

Hahaha...Yaha,

you're so funny.

Rgds.

March 06, 2008 9:10 pm
Anonymous said...

Hi Aunty Yochana,

Pls count mi in too for ur baking class!! Can't wait for it to materialise!! My email addr is kohui@hotmail.com

Thks n Best Rgds!

Huikie

March 06, 2008 10:11 pm
Aunty Yochana said...

Hi Ashley's Daddy & Mummy,

Oh wow...thumbs up on your bakes and the good photo shoot...

rgds

March 09, 2008 5:24 pm
Anonymous said...

Aunty,
When you decide to conduct class,please....i mean really please include me. Notify me, nor.ain61@gmail com

August 19, 2008 7:27 pm

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