Yochana's Cake Delight! : Orange Bread

Tuesday, March 25, 2008

Orange Bread

11 comments:

Anonymous said...: Hi Aunty,

Does bread dough take a longer time to prove in the evening than day time. How does you manage to cope with that?

rgds,; March 25, 2008 11:13 pm
Anonymous said...: Dear Aunty Yochana,

Don't know how to say ...... uhmmm...... your bread is really soft .....perfect .....
I hope that I can eat it ..... hihihi

Regards,

Anna; March 26, 2008 3:02 am
Bella cook said...: Hi aunty,

I'm trying to bake bread recently... they usually look nice but not soft enough...

mind sharing the recipe for this one??

take care,
Nina; March 26, 2008 6:10 am
ting said...: Looks so good!; March 26, 2008 8:41 am
Aunty Yochana said...: Hi Nina,

This Orange Bread recipe is from KC (Kitchen capers) by KWF. Are you a member there? You can get the recipe there.

It's really fluffy and tasty.

rgds; March 26, 2008 1:26 pm
Aunty Yochana said...: Hi Liying,

Our weather in SG is really hot so even when i make it in the night, it doubles it's volume with ease.

So don't worry...just go on and make your bread.

rgds; March 26, 2008 2:52 pm
Bella cook said...: Hi aunty,
I'm not a member .... how can I join???

Thanks,
Nina; March 26, 2008 6:02 pm
Aunty Yochana said...: Hi Nina,

Click onto Kichen Capers in my Homepage and you can register from there.

rgds; March 26, 2008 6:27 pm
Yuri said...: Hi aunty, did u use a pullman pan without the cover for this? May I ask where did you get this non-stick version? I'm looking for one...; March 27, 2008 8:46 am
Aunty Yochana said...: Hi Yuri,

I bought it from Phoon Huat. They have both the open one and the one with a cover (sandwich loaf pan). For this orange bread, I used the open pan.

rgds; March 27, 2008 1:54 pm
Yuri said...: Thanks aunty for the information. I will chiong to PH at Bencoolen during lunch today :P; March 28, 2008 9:18 am

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