Yochana's Cake Delight! : Marble Cake

Thursday, March 13, 2008

Marble Cake

19 comments:

Anonymous said...: Dear Aunty,
I have been anonymously your blog fan for about a year now and I really appreciate your effort in enabling me to feel a sense of HOME through this blog..My grandma used to make this for me and now that she is no longer around to tell me the recipe,would you do me a favor?

thanx!
Suz; March 13, 2008 11:07 pm
Anonymous said...: my..my...i just love the pattern inside.; March 14, 2008 7:25 am
Bella cook said...: Hi Yochana,
This cake looks great....How did you get that marble look? the marbles cakes that I make always look messy... hehehe....
can you share the recipe with me? my email address is jmpmok@gmail.com

Thanks a lot,
Nina; March 14, 2008 7:58 am
Yuri said...: Good Morning Aunty. Very nice marbling effect. Guess it's done by "layering"? You're always so inspiring :); March 14, 2008 8:30 am
Anonymous said...: Hi Aunty Yochana,
Love marble cake very much. In fact, I just bake it 2 days ago using 1 recipe from the net. But when mixing the batter, I felt that the texture is not too right. Eventhough, the taste is there, but I feel that the texture is rough and bit damp. Can you post your recipe here, pls???
BTW, have you decided to open a baking class?? Remember asking you this and you said must get enough pple. I am still looking for your open class....keep us inform, ok? thank you very much....

Regards,
Esther; March 14, 2008 11:05 am
Unknown said...: Hi aunty yochana
Is the cake texture oily. Most of this cake I tried from the store are very oily. Cos I thought of baking this my mum Bithday. Yesterday, I made some cream chesse bun 1 for my family. It taste good. A few ago, my kids saw the photo of the chocolate madeleines. They said yummy! Everday looking forward to the recipe be posted. Can u help. My email address is angie_soh@yahoo.com.sg n where can I locate the earth & moon whole wheat bread recipe. Thank alot n have a good day.; March 14, 2008 4:03 pm
Anonymous said...: Hi Aunty
Like to surf your blog, your bakery are so wonderful.
Could you share this marble cake receipe because have been searching for this for quite a while.
Thanks!; March 14, 2008 4:28 pm
Goody Egg said...: Hi Aunty,

Yesterday while preheating my oven, it had a short circuit and "explode", it caused the whole block to black out, not once but twice, Oh gosh!! I hope no one stay at my block. Anyway, I need a new oven now. This marble cake looks moist, is it the same recipe like your Fly African? Rds, Kium; March 14, 2008 4:39 pm
Aunty Yochana said...: Hi kium,

Oh gosh....two years ago I switched on my oven and baked the whole day and in the end my circuit caught fire and the whole block of condominium had a black-out. I mananged to extinguish the fire with a hand-held fire extinguisher and guess what? I was totally covered with all the ashes that came out of the fire extinguisher and could only see my lips....

This is a butter marble cake whereas the Fly African is using Egg white.

rgds.; March 14, 2008 5:42 pm
fiona said...: Hi Aunty Yochana,

Just stumble on your blog 2 hours ago and have been on it all this while. Love most of your recipes and would like to try them. My daughter has been asking me to bake her a moist chocolate cake (something like Awfully Chocolate's). Do you by any change have a similar recipe? Would appreciate if you could kindly email it to me asap - asngch@yahoo.com.sg. Thanks alot, Fiona; March 16, 2008 12:08 am
Aunty Yochana said...: HI Fiona,

I have something similar. Search under chocolate cakes..

Have fun..

rgds; March 16, 2008 6:11 pm
fiona said...: Thanks Aunty Yochana for the quick response. Do you mean the Awfully Chocolate Banana Cake? Btw, what is Non-Dairy Whip Cream? Love looking at your blog, practically everything is so well made. You must be a very patient and gentle lady.; March 16, 2008 11:59 pm
Aunty Yochana said...: Hi fiona,

yes yes it's awfully chocolate cake.

Non-dairy cream - Value pride but if you want to make mousse , use "Pour N Whip". Both can get from Sun Lik at 33, Seah Street.

rgds; March 17, 2008 10:53 am
fiona said...: Thanks a million, you're really very helpful. Will try to make the cake this weekend.
Tried making the Chocolate Macaroons this morning, but it was a flop. It's not smooth and didn't have feet, but tasted quite ok :(; March 17, 2008 2:35 pm
Aunty Yochana said...: hi fiona,

Don't worry about the feet thingey, that happened to me in the beginning....

rgds; March 17, 2008 3:30 pm
fiona said...: Sorry Aunty Yochana, one more question for you. The chocolate filling used in the Awfully Chocolate cake isn't the same as that used in your Awfully Choc. Banana Cake - it's as though they added some agar agar or something else. Do you have similar recipe for their filling? Thank you for your time.; March 17, 2008 3:41 pm
Aunty Yochana said...: Hi fiona,

are you referring to Cocoa Fudge - Lana Cake shop? The one that used Hoon Kwe flour?

rgds; March 17, 2008 11:04 pm
fiona said...: yes, yes, aunty. could you kindly share the recipe with me?
extremely impressed with you. you baked so many different cakes/cookies everyday, do you conduct classes? would love to have you as my 'si fu' :); March 18, 2008 8:31 am
fiona said...: Good morning aunty Yochana, this is Fiona again. This chocolate cake looks so delicious. Did you use the Cocoa Fudge frosting?
Tomorrow is a holiday, so I thought of baking. Please may I have the recipe for the Cocoa Fudge frosting? Thank you and have Happy Good Friday and Easter!; March 20, 2008 7:38 am

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