Yochana's Cake Delight! : Lapis Legit Putih (Egg White)

Wednesday, March 26, 2008

Lapis Legit Putih (Egg White)

10 comments:

Anonymous said...: Hi Lucy
how does it taste like? i've tried making it some time back but it turned out to be very dry. Its nothing like the original lapis with the yolks.
rgds
xan; March 26, 2008 9:47 pm
Unknown said...: Is this reciep in the Indonesia egg white cookbook..lovely btw; March 26, 2008 11:14 pm
Bella cook said...: Hi aunty,
please share this recipe... I wanted to try baking lapis but always thought it's too troublesome hehehe....

Take care,
Nina; March 27, 2008 6:11 am
diana said...: Hi aunty im diana. i made this last year when my fren brought a copy of the recipe from Indonesia. it is not so tasty - very dry . maybe my mixing . i will email u the recipe i have . maybe u can see where i went wrong.
thanks..regds diana.; March 27, 2008 10:09 am
Anonymous said...: hi aunty

can u share ur
recipe ?pls thank u
lin; March 27, 2008 11:03 am
Aunty Yochana said...: Hi Xan and Diana,

Egg white lapis are normally dry compared to the normal lapis using egg yolks. Though it's dry, it still taste nice with a cup of coffee.

Rgds; March 27, 2008 1:34 pm
Flying Tiger said...: this certainly seems alot more healthy that the usual egg yolk-laden lapis. ;); March 27, 2008 2:18 pm
ann low said...: Hello Aunty

found that u have baked recipes of egg white cakes recently. It's quite difficult for some of us to get this book. Can u share the recipes pls.

tks; March 27, 2008 4:52 pm
Anonymous said...: Hi aunty
Like this cake, please share this receipe.; March 27, 2008 10:48 pm
Unknown said...: Hi Aunty

would appreciate if you will share this recipe with me. My email address is : irynn11@gmail.com

Thanx a million
Irynn; July 10, 2009 5:26 pm

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