Yochana's Cake Delight! : Flaky Pastry Char Siew Puff

Wednesday, March 05, 2008

Flaky Pastry Char Siew Puff

10 comments:

Anonymous said...: drooling...drooling....
rgds-YooLee; March 05, 2008 10:29 pm
Little Corner of Mine said...: Looks really flaky and your filling looks upstanding.; March 05, 2008 11:35 pm
Anonymous said...: by the look of it, it must be very delicious.; March 06, 2008 7:21 am
wombat said...: hi aunty,

haha i am drooling too! i like this too! ahhaa i like dimsum! haha may be coz i am cantonse? not sure... but ya i love this!

If u ever post this recipe i will make too! haha love this! i just had one yesterday in the morning, My aunt bought 2 for me... it's just out from oven! it's so yummmy!

So hot that can burn my fingers ahha

Suddenly i crave for U mian... love soup!

talk to u soon!

Regards,
wombat; March 06, 2008 1:13 pm
Anonymous said...: Yumz... Did you make your own filling?; March 06, 2008 1:28 pm
delish said...: Hi Aunty Yochana,

You amaze me yet again. Every day I visit your blog and drool! Living here in New Orleans, I can't ever get tasty baked char siew pau, and nothing that looks as good as yours. Would really appreciate if you would kindly share this recipe with me. Many many thanks!; March 06, 2008 1:39 pm
Aunty Yochana said...: Hi bluecrystal,

The char siew is store bought. I cooked the char siew sauce and stir into the diced char siew.

rgds.; March 06, 2008 3:11 pm
Aunty Yochana said...: Thanks Little corner of Mine.

rgds; March 06, 2008 3:20 pm
Anonymous said...: Yochana,

this look very yummy, flaky and thin skin too.

I'm drooling here :); March 06, 2008 7:44 pm
Anonymous said...: hi auntie!
Would you mind sharing this recipe? I absolutely love char siew puffs!; February 20, 2009 9:41 am

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