Yochana's Cake Delight! : Earth & Moon Whole Wheat Sandwich Bread

Wednesday, March 12, 2008

Earth & Moon Whole Wheat Sandwich Bread

6 comments:

Zurynee said...: the bread look awesome .. but cute name .. earth & moon ;-); March 12, 2008 4:15 pm
Anonymous said...: Hi Aunty,

Have you ever try using 'Tang Zhong'(water roux starter) in your bread before. I came across this at Florence Blog, it sound so intertesting. Her bread look so fluffy and soft like yours. It seem like this 'Tang Zhong' work the same as Bread Softener.

rgds,; March 12, 2008 9:09 pm
Aunty Yochana said...: Hi liying,

yes I've used this method before. I called it a "sponge and dough method". This method normally makes the bread soft and fluffy even without bread improver. It's fermentation process is very good and the texture is very fine.

rgds; March 12, 2008 9:26 pm
Aunty Yochana said...: Ar Zu,

I think the name derives from the surface of the cake.
Some parts looks like the surface of the moon and some parts looks like the earth.

Rgds; March 12, 2008 9:37 pm
mmmm, brains said...: Hi - just found your site while searching for a soft whole wheat sandwich bread. Do you post recipes? or just enticing photos? ;); March 31, 2008 10:47 pm
Aunty Yochana said...: Mmmm Brains,

Just click onto "Recipes by category" and you can get some recipes there. I'm unable to post recipes for every pic that I posted. So sorry...

rgds; April 01, 2008 8:05 am

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