Chocolate Marble Pudding

Ingrdients:

Any chocolate sponge cake - cut to fit in a size 10" x 7" cake tin.

Ingredients (I):

400 ml. fresh milk
50 gm. sugar
1 pkt Rose brand agar agar powder
100 gm. egg white
50 gm. sugar
1/8 tsp. salt
30 gm. dark cooking chocolate - melted
1 tsp. chocolate paste

Topping:

200 gm. fresh milk
50 gm. hot water
1/2 Tbsp. Instant Jelly
50 gm. sugar
10 gm. cocoa powder (mix with the above hot water and stir till smooth)
30 gm. dark cooking chocolate
1 tsp. agar agar powder

Method:

(1) Prepare cake and fit into a 10" x 7" tin.
(2) Boil milk, sugar, agar agar powder together till boiling.
(3) Whisk egg white with sugar till frothy and then pour in hot agar agar mixture directly into the beating egg white.
(4) Divide mixture into 2 parts. Add in melted chocolate into one portion and stir evenly. Have to mix quickly as it sets very fast.
(5) Scoop white and chocolate portion alternately onto the prepared cake. Let it semi-set.
(6) Boil all the topping together , stir all the time to prevent lumpy mixture.
(7) Pour topping onto the set egg white agar agar and let it set before putting into the refrigerator.
(8) Serve chilled and decorate as desired.

For sponge cake, any type of sponge is acceptable but here is a recipe which you may want to try:

130 gm. Butter
40 gm. cocoa powder
10 egg yolks
5 egg white
125 gm. sugar
1 tsp. Ovalette
125 gm. cake
1/8 tsp. salt

Method:

(1) Melt butter then add in cocoa powder and mix till smooth.
(2) Whisk eggs, salt, sugar and ovalette till fluffy and thick.
(3) Add in sifted flour and mix till combined.
(4) Fold in melted butter mixture.
(5) Pour into cake tray of your choice.
(6) Bake till cooked.