Yochana's Cake Delight! : Caneles

Wednesday, March 05, 2008

Caneles

12 comments:

Anonymous said...: is this some kind of buttercake aunty?
rgds-YooLee; March 05, 2008 10:30 pm
Aunty Yochana said...: Hi yoo lee,

This is not a buttercake.

this is crispy and supposed to be darker in colour... You have to store it in an airtight container and can last for up to 7 days.

rgds; March 05, 2008 10:32 pm
Anonymous said...: never heard about this one before, looks like a mini cupcake for me,also looks so cute:) hem..gonna try out your famous buttercake tomorrow aunty^ ^
rgds-YooLee; March 05, 2008 10:45 pm
Anonymous said...: hi aunty...

this looks like kueh baulu...french version?? nice yeah...esp the moulds ! where did you get them..you have such a huge collection of unique moulds...

regards

prettysue; March 06, 2008 12:53 am
Anonymous said...: hi aunty yochana,

is it like those outside sell crispy kueh bolu?

can have the recipe?
thank u :)

regards,
florence; March 06, 2008 12:21 pm
ksanthanamala said...: Hi Aunty,

Can i have this recepies ?; March 06, 2008 1:01 pm
wombat said...: what is this cake thingie? very interesting.. can u also post the mould of the pan? just curious how it looks

regards,
wombat; March 06, 2008 1:18 pm
Aunty Yochana said...: Hi delia,

I used silicon moulds..I bought from Phoon Huat.

I will post the recipe..

rgds.; March 06, 2008 3:19 pm
Anonymous said...: Hi Aunty Lucy..sure looks more moist and fluffy than the ones sold at the *ahem* original Canele hahhhaaaa..well done!; March 06, 2008 9:06 pm
Aunty Yochana said...: Hi Stef,

Thanks....

rgds; March 06, 2008 9:09 pm
Maya said...: Hi Aunty, these look cute!
Looking forward to the recipe.
Can I use the kueh bolu moulds for this? The heavy metal ones.

Thanks; March 07, 2008 10:34 am
Aunty Yochana said...: Hi Maya,

I'm not too sure whether you can use a kueh bolu mould.

rgds.; March 07, 2008 11:09 am

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