Friday, February 15, 2008

Grand Marnier Chocolate Chip Cake



3 comments:

Bella cook said...

hi aunty,
is there any way of baking choc chip cake without the chocolate sinking to the bottom??
i used to be able to make it but recently they all sink... =(

thanks,
Nina

Aunty Yochana said...

Hi Nina,

the chocolate will sink when they are too heavy or your batter is too watery.

Rgds

Unknown said...

Hi Aunty,
I'm asking my friend to get me a bottle of orange liqueur for my baking. Which is better, Grand Marnier or Cointreau?

Thanks.

Irene